In this episode of “Eat Like a Local”, the crew returns to Galveston to learn how fresh caught Gulf seafood makes it from the dock to your plate.
Host Chris Shepherd’s first stop is at Katie’s Seafood Market where he meets local fisherman Buddy Guindon who owns the market and Katie’s Seafood House right next door.
As the pair watch a crew unload the latest catch of American red snapper, Buddy explains the importance of buying Gulf seafood. It’s not just about the superior taste of fresh product; it also sustains the local fisherman who work along the Gulf coast.
After his chat with Buddy, Chris heads next door to Katie’s Seafood House where some of the days fresh catch goes directly from the dock to the kitchen.
As Chris points out, seafood doesn’t get fresher than this – and it shows. Chris tries everything from the ceviche to the sizzling grouper platter and gambas al ajillo. They’re all winners – proving (Gulf) fresh is best when it comes to seafood.
Katie’s Seafood Market not only sources its sister restaurant, it also serves as a retail market for local shoppers and a distributor to restaurants throughout Galveston and Houston. Chris gets a tip that some of Katie’s fresh caught fish is headed to another local spot – Fish Taco Company. The team there is turning out a unique spin on scratch made tacos. Chris can’t help but try the Korean and Vietnamese-inspired tacos, plus one that’s a twist on a fast-food favorite taken to the next level with fresh Gulf shrimp.
- PREVIOUS EPISODE: Exploring Galveston’s seafood scene: A taste of tradition and innovation
Chris also discovers a hidden gem on the Fish Company Taco menu that has nothing to do with seafood. Watch the full episode to see what it is!
“Eat Like a Local with Chris Shepherd” is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.
Season 2 of “Eat Like a Local”
- SEASON 2, EPISODE 28: FARM TO TABLE: Where Houston restaurants get the most fresh and flavorful produce
- SEASON 2, EPISODE 29: Houston Texans fans! These are the best bites you’ll find at NRG Stadium
- SEASON 2, EPISODE 30: What to order at some of Houston’s best neighborhood restaurants
- SEASON 2, EPISODE 31: Bring on the cookies! ‘Eat Like a Local’ visits some of the best bakers in town
- SEASON 2, EPISODE 32: This cocktail laboratory has a secret entrance
- SEASON 2, EPISODE 33: THEN AND NOW: How one of Houston’s most popular fried chicken restaurants came to be
- SEASON 2, EPISODE 34: Indian food to celebrate during Diwali and all year round
- SEASON 2, EPISODE 35: Pho and more 🍜 These Houston area restaurants have mastered the art of making noodles
- SEASON 2, EPISODE 36: Immerse yourself in the flavorful world of West African cuisine in Houston
- SEASON 2, EPISODE 37: DELI-cious! Sandwiches and more are on the menu in this ‘Eat Like a Local’
- SEASON 2, EPISODE 38: Take a tour of Houston’s tasty tamale scene with ‘Eat Like a Local’
- SEASON 2, EPISODE 39: The best of Houston’s Pakistani food scene
- SEASON 2, EPISODE 42: Meet the chef behind Houston’s Michelin Star restaurant BCN
- SEASON 2, EPISODE 43: So many perfect sandwiches 🥪 The journey to find the best across the Houston area
- SEASON 2, EPISODE 46: Rise and dine at exceptional Houston breakfast restaurants
- SEASON 2, EPISODE 47: Young Houston chefs put their own unique spins on Mexican food and it’s delicious
- SEASON 2, EPISODE 48: ‘Eat Like a Local’ lassos up tasty bites at RodeoHouston
- SEASON 2, EPISODE 49: Johnny Carrabba and the first family of Houston restaurants
- SEASON 2, EPISODE 50: Get the scoop on some of Houston’s most delightful ice cream shops
- SEASON 2, EPISODE 51: Meet the man behind Houston’s finest sushi restaurants
- SEASON 2, EPISODE 52: A Texas Classic: Chicken Fried Steak
- SEASON 2, EPISODE 53: ‘Eat Like a Local’ presents the best and most indulgent desserts featured on the show
- SEASON 2, EPISODE 54: Exploring Galveston’s seafood scene: A taste of tradition and innovation