Add plant-based options to your summer cookout menu with these flavorful vegan recipes. Learn how to make BBQ jackfruit sliders and creamy cashew mac and cheese for your next backyard barbecue or Fourth of July gathering.
Foreign Grill, a family-owned restaurant at POST Houston, introduces Houstonians and World Cup visitors to traditional Uzbek and Eastern European cuisine, featuring dishes like samsa and plov.
The series follows his search for some of the country’s most incredible restaurants, from hidden gems and comfort food favorites to unforgettable chef-driven dining experiences.
You don't have to travel to New York City to enjoy a classic New York-style slice. Marco's Pizza is bringing the flavors of the Big Apple to neighborhoods across the country with its new New York Style Pizza. Regional Director Zac Sherron joins Houston Life to share what makes this pizza unique, from its oversized foldable slices and authentic crust to its deli-style pepperoni. Plus, learn about the research and inspiration behind the newest addition to the Marco's menu and why it's perfect for summer gatherings, watch parties, and family pizza nights. For a limited time, order through the Marco's Pizza app or at marcos.com and use code GETNY to try the new New York Style Pizza.
As grocery prices continue to strain household budgets, several major grocery chains are rolling out price cuts in an effort to attract shoppers and compete with warehouse retailers like Costco and Sam’s Club.
A simple combination of pineapple and Kool-Aid is taking over the internet, with millions of views across TikTok, Instagram, and Facebook as users put their own spin on the colorful snack trend.
A new study suggests that eating a large portion of your daily calories late at night while experiencing stress may be linked to digestive problems and an unhealthy gut.
Why are red foods a staple of Juneteenth celebrations? The story behind Juneteenth red foods is rich with history and tradition. Plus, Chef Cassi shares her easy red velvet cornbread with cinnamon butter pecan spread.
In this episode of “Eat Like a Local”, it’s all about the crunch. Host Chris Shepherd went on the hunt for the perfect fried bites in Houston. Whether it’s a chicken wing, a piece of fish, shrimp straight from the Gulf, or a perfectly fried crab finger, great fried food doesn’t have to be fancy, it just needs have the right technique.
As the FIFA World Cup kicks off in just two weeks, Houston soccer fans may want to budget a little extra for their game-day food orders.
As hurricane season approaches, one Houston organization is working to make sure some of the community’s most vulnerable residents are prepared before the next storm hits.
In this episode of “Eat Like a Local”, host Chris Shepherd heads off the beaten path to find some of Houston’s best dishes tucked inside gas stations, strip plazas and places you’ve passed by a dozen times without stopping. So slow down and take a look as Chris uncovers some of the best bites hidden in plain sight. This episode took us across Houston for three very different experiences — a deeply comforting Turkish feast, expertly crafted hand-made dumplings, and a bakery blending Yemeni and Mexican flavors into something uniquely Houston.
Today on Houston Life, we met the woman behind Aleng Nina's, the small business sharing Filipino culture through food and learn why losing her job during the pandemic was the jumpstart she and her husband needed to follow their passion. Plus where you can find their Filipino food pop ups around Houston.
In this episode of “Eat Like a Local”, Chris Shepherd’s premise is simple: no theme, no rules—just the Houston-area places he’s excited to eat right now (plus a couple of “you’ve gotta try this” recommendations). Here are all the restaurants/food stops he visits in the episode, in order, with what to get and why they made the cut.
Sylvia's Enchiladas Kitchen has more than 20 varieties of hand-rolled enchiladas, plus all the bold flavors, fresh ingredients, and margaritas that make Tex-Mex such a Houston staple.
This fan-favorite event is running April 17th through 25th, and it’s packed with everything you love about a classic county fair—with a rodeo twist.
In this episode of “Eat Like a Local”, host Chris Shepherd shares his picks for hanging out with friends - no agenda, just good food, great drinks, and plenty of laughs.
Grocery price increases slowed in March, offering some relief to consumers, but food costs remain higher than a year ago, according to new federal data and economic analysis.
In this episode of “Eat Like a Local”, host Chris Shepherd heads to one of Houston’s most dynamic dining destinations: the Heights. Known for its blend of historic charm and ever-evolving food scene, the neighborhood delivers everything from casual comfort food to chef-driven experiences—all within a few blocks.
Get ready for the Houston Barbecue Festival this weekend. Find out what to expect, where to go, and how to make the most of this all-you-can-sample event.
Spring is here, and it is the perfect time to refresh your dessert menu. Cookbook author Florence Jackson shares easy recipes for carrot cupcakes and blueberry crumble buns, just in time for Easter and all your seasonal gatherings.
Tanji Patton, “Goodtaste with Tanji” host, joins “Houston Life” with spring menu picks from TRIBUTE at The Houstonian, Kenny & Ziggy's New York Delicatessen, and Pearl & Vine, and a fun “hummus garden” appetizer idea.
A new report from the Rice University Kinder Institute for Urban Research is shedding light on a growing crisis in Houston: nearly 40% of households are struggling with food insecurity.
The best thing about a great plate lunch is all the choices. You step up, scan the steam table, and make a decision that feels equal parts strategic and emotional: one protein, three sides, maybe cornbread if you’re doing it right. Two of the best to do it in Houston are Esther's Cajun Cafe & Soul food and Zydeco Louisiana Diner.
From starting over in a new country to earning one of the toughest titles in the food and wine world. Houston Life co-host Tessa Barrera sat down with restaurant owner and Master Sommelier June Rodil to learn what advice she has for women entrepreneurs.
Houston’s coffee culture reflects the people and traditions that shape the city itself. In this episode of “Eat Like a Local”, host Chris Shepherd explores the city’s coffee scene, where every shop tells a story far deeper than what’s in your cup. From expertly dialed-in espresso to matcha drinks you'll come back for -- these creations are rooted in cultural heritage.
It’s one of the biggest celebrations of Texas culture and food -- the Houston Livestock Show and Rodeo. In this episode of “Eat Like a Local”, we spent a day roaming the midway to find the bites worth taking a break from the rides and games to enjoy. We found a few famous friends along the way!
The In a Pickle Festival is back at Rosenberg. Enjoy pickle-eating contests, anime-inspired foods, cosplay, and family fun on March 7 and 8.
The Houston Livestock Show and Rodeo has announced the winners of its 2026 Gold Buckle Foodie Awards, which showcased some of the most creative and crowd-favorite foods available to guests this year.
Derrick Shore, Tessa Barrera, Lauren Kelly and Melanie Camp walked the grounds, met local makers and caught up with rodeo royalty — all in one action-packed show. Here’s a look at what they found at this year’s rodeo.
At the Houston Livestock Show and Rodeo’s World’s Championship Bar-B-Que Contest, thousands of people pack into tents for smoked meat, music and a good time. But for nearly 20 years, one tent has doubled as something more: a deliberate space for Black and Creole culture at one of the world’s biggest barbecue stages.
If you’re a home chef or a backyard griller, you know the best meals come from having the best cuts of meat. This week on “Eat Like a Local”, host Chris Shepherd visits two meat markets that have been taking care of Houston-area customers for decades.
Spring means mudbugs — and Tanji Patton of "Goodtaste with Tanji" is here to help Houstonians make the most of crawfish season. From big-family boils to a crunchy, cheesy crawfish bread demo, Tanji showcases two local favorites plus wine pours that pair perfectly with Cajun heat.
Lunar New Year is being celebrated across the Houston area with dragon dances, special dinners and community events honoring the Year of the Horse.
KPRC 2 News anchor Daniella Guzman traveled to Milan to find out, stepping into an authentic Italian pizza-making class to experience the tradition firsthand.
An organization that feeds one million people in the Houston area each year is warning that some could lose SNAP benefits because of new work requirements.
It’s time for the big game and this week on “Eat Like a Local”, we’re showing you how to win the hosting game. From crispy wings to stacked sandwiches and drinks for a crowd, host Chris Shepherd shares his chef’s tips and recipes for the perfect game day spread. Here’s what to order and what to make, so you can spend less time in the kitchen and more time watching the game with your people.
Even mild winter storms can disrupt daily life in unexpected ways. Dr. Fares, a Water Security Professor at Prairie View A&M University, explains how extreme weather impacts food, water, energy, and health, and shares tips on how communities can prepare and stay resilient
In this episode of “Eat Like a Local”, host Chris Shepherd checks out local barbecue spots that started as passion projects and have grown into staples of Houston’s barbecue community. First, Chris heads to Old Town Spring to visit CorkScrew BBQ, a family-run barbecue joint that began as a hobby for owner Will Buckman.
Just over a month after a viral video showed rats on top of produce at a Humble Walmart, new footage suggests the rodents may be back.
it’s a celebration of Houston’s burger culture! Host Chris Shepherd checks out a buzzy newcomer and a beloved classic that’s been flipping patties for decades. He heads to Boo's Burgers and Tookie's in this episode of “Eat Like a Local”.
If your goal is to eat healthier, the founder of Leaf & Grain offers mindful eating tips and a pesto vinaigrette recipe to help you start strong.
Texas has launched an investigation into major grocery chains accused of spraying pesticides on fruits and vegetables in-store without disclosing the practice to consumers.
Houston’s restaurant scene is famously diverse making it sometimes hard to define our local cuisine. In this episode of “Eat Like a Local”, host Chris Shepherd checks out two restaurants that have captured the essence of Houston food - one through a refined, cultural lens, the other inspired by coastal culture and sourcing.
Houston’s vibrant culinary scene is captured beautifully in five cookbooks by some of the city’s most celebrated chefs and restaurateurs. These cookbooks offer a delicious way to bring Houston’s diverse flavors into your kitchen, whether you’re a seasoned cook or just starting out. (KPRC 2 is part of the Amazon Associates program and receives a commission on qualified purchases made through our links.)
Easy, festive and crowd-pleasing morning meals to start your holiday! Cookbook author and food blogger Leigh Ann Chatagnier shares 3 tasty and delicious recipes your whole family will love. For the kids: reindeer and snowman pancakes. For a hearty protein-packed dish: hashbrown and egg casserole. For the lighter eaters: baked grapefruit with greek yogurt and nuts. Each dish is perfect for Christmas morning and quick to assemble so you can spend less time in the kitchen and more time celebrating with those you love.
In this episode of 'Eat Like a Local", host Chris Shepherd explores the diverse snacks and street foods of Houston's Asiatown, highlighting family-run shops along Bellaire Boulevard. Key stops include Linda's Tropical Fruits for fresh smoothies and acai bowls, One Dragon for Shanghai shumai, Don's Cafe for banh mi, Bodard Bistro for Nem Nướng, and Hong Kong City Mall for bao and other snacks, showcasing the vibrant culinary scene and cultural heritage of the area.
Festive holiday cookie recipes from Florence Jackson, featuring spicy Mexican hot chocolate crinkles and classic frosted sugar cookies, perfect for baking and decorating with family.
Celebrate the holidays Houston-style with Eat Like a Local’s ultimate guide to cocktails, charcuterie boards, wine selections, and hosting advice.
Joy the Baker is serving up a warm, citrusy hug with her Christmas Morning Orange Rolls — perfect for starting your holiday morning.
There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and top restaurants. Plus, more on their meat bundles that make gifting super easy. Use code 'HoustonLife' for 20% off your first order.
Houston’s restaurant world never stops moving — and that’s exactly why we love exploring it each week on ”Eat Like a Local” with Chris Shepherd. In this episode, two spots putting their own stamp on familiar flavors while honoring the traditions that shaped them.
In this episode of “Eat Like a Local”, host Chris Shepherd learns the history behind two long standing Houston restaurants that offer a delicious reminder of the Greek immigrant influence on Houston’s culinary roots.
Hosting but don’t want to cook this holiday season? Tanji Patton of Goodtaste TV rounded up her top restaurant picks for a Thanksgiving feast at home. See what's on the menu with dishes from TRIBUTE at The Houstonian, State Fare Kitchen & Bar and BB’s Tex-Orleans.
The Salvation Army of Greater Houston and the CMA CGM Foundation are giving out 21,600 meals to families in need Wednesday, Nov. 19, from 5–7 p.m. at the Aldine Westfield Corps. Food is available first-come, first-served, and the event is open to the community.
KPRC 2's popular food show "Eat Like a Local" won its second Lone Star Emmy for exploring the Pakistani food scene. Derrick Shore chats with chef and host Chris Shepherd about the episode that brought home the golden hardware.
Explore how these Houston restaurants are offering diners a fresh take on healthy cuisine with customizable options and bold, exciting flavors.
The team at Brennan’s recently did a little remodeling, and y’all… the new Courtyard Bar is absolutely stunning. It’s got energy, it’s got life, and it’s got some seriously good drinks. We’re talking killer cocktails, a sharp wine list, and a bar menu that’s next level.
Concept Executive Chef Andreas Seidel stops by Houston Life to chat about the restaurant's history, upcoming specials and to demo The Palm's Chicken Parmigiana recipe.
BakerRipley is offering food fairs at its various campuses across Houston in November as the government shutdown continues to impact Houstonians who depend on SNAP benefits and other nutrition assistance programs.
KPRC 2 received more information on how the federal government is calculating the reduced SNAP benefits for the month of November as the government shutdown endures its record-tying 35th day.
Hotels are turning meals into memories — chef pop-ups, immersive bars, elevated room service and rooftop dining. Travel expert Jeanenne Tornatore shares what’s on the menu with Marriott Bonvoy on Houston Life. Learn what to book for your 2026 escape.
From woodfired Napoletana pies that cook in 90 seconds to thick Detroit-style and cracker-thin tavern pizzas, in this episode of “Eat Like a Local” host Chris Shepherd dishes on some of the best versions of all types of pizza in Houston.
For 79-year-old Jeanette Ubernosky, a simple knock on the door means more than just a hot meal it’s comfort and connection.
The Gozney Dome Gen 2 is one of the newest outdoor pizza oven that gives you restaurant-quality pizza right at home. This upgraded model heats up even faster, has improved insulation and comes with new accessories that make it super easy to use, whether you’re a pizza pro or trying it for the first time. What else can it do? • It’s not just for pizza. Roast meats, char veggies, even bake bread • Sleek design elevates any patio or outdoor kitchen • High, even heat means that perfect crispy, leopard-spotted crust every time • Fast setup = instant pizza night with family and friends Visit Texas Star Grill Shop to see the Gozney Dome Gen 2 up close. Texas Star Grill Shop | texasstargrillshop.com | 832-426-4229
Our Landry's Chef Series continues this Halloween week with a look at the fall menu at Brenner’s on the Bayou!
In this episode of “Eat Like a Local”, Lone Star Oyster Company owners Blake and Stephanie Branson take host Chris Shepherd and chef Lucas McKinney of Josephine’s Gulf Coast Tradition out to their floating oyster farm in West Bay. Just the sixth such farm in Texas, the Bransons are part of a new crop of oyster farms committed to raising sustainable oyster crops that not only produce superior oysters but also improve the water where they're raised.
Wall Street closed the week with record highs on Friday as the S&P 500 topped 6,800 for the first time in history.
Whether you’re there for the turkey legs, the jousting, or just to live out your best fairy-tale fantasy – there is something for everyone!
The cuts could impact as many as 300 seniors in Harris and Galveston counties
Houston’s food scene is nothing without the people behind it — the families, the stories, the recipes passed down from generation to generation. In this episode of “Eat Like a Local”, host Chris Shepherd takes a tour of some of the city’s long-standing, family-run Mexican-American restaurants. From classic tacos to homemade paletas and new school concha breakfast sandwiches, these are the spots that have been turning out consistently great dishes for decades.
If you’re looking for a Halloween plan that mixes elegance with edge—this is your cue to grab a mask, dress the part, and prepare for a night where everyone’s a suspect.
Mark your calendars for the largest Filipino festival in Texas. Find out why it's important to celebrate during Filipino History Month.
In this episode of “Eat Like a Local”, Chris Shepherd goes all in on Houston’s regional Chinese food —and it’s way more than traditional takeout. From the numbing heat of Sichuan peppercorns to the intriguing dishes of Korean-Chinese cuisine, this episode is a takes a trip through the intricacies of Chinese food.