Christie Schultz
"Eat Like a Local" producer
Field producer by day. Cruise director by night to a busy, foodie, outdoorsy family, which includes two sports loving boys and one craft beer loving husband.
Field producer by day. Cruise director by night to a busy, foodie, outdoorsy family, which includes two sports loving boys and one craft beer loving husband.
Back-to-school stress can affect students of all ages. An HCU psychologist shares signs parents should watch for and simple tips to help children and teens manage anxiety, build healthy routines and know when to ask for help.
Summer entertaining doesn't have to be stressful. Chef Joe Steinocher of Three Catering shares easy grilling tips, simple seasonal recipes, and smart planning advice to help you serve a crowd with confidence.
From breathtaking penthouses overlooking Tanglewood to hidden private clubs, luxury automobiles, and master-planned communities, Luxury Living in H-Town showcases the people and places redefining upscale living across Greater Houston.
Foreign Grill, a family-owned restaurant at POST Houston, introduces Houstonians and World Cup visitors to traditional Uzbek and Eastern European cuisine, featuring dishes like samsa and plov.
In this episode of “Eat Like a Local”, it’s all about the crunch. Host Chris Shepherd went on the hunt for the perfect fried bites in Houston. Whether it’s a chicken wing, a piece of fish, shrimp straight from the Gulf, or a perfectly fried crab finger, great fried food doesn’t have to be fancy, it just needs have the right technique.
In this episode of “Eat Like a Local”, host Chris Shepherd heads off the beaten path to find some of Houston’s best dishes tucked inside gas stations, strip plazas and places you’ve passed by a dozen times without stopping. So slow down and take a look as Chris uncovers some of the best bites hidden in plain sight. This episode took us across Houston for three very different experiences — a deeply comforting Turkish feast, expertly crafted hand-made dumplings, and a bakery blending Yemeni and Mexican flavors into something uniquely Houston.
In this episode of “Eat Like a Local”, Chris Shepherd’s premise is simple: no theme, no rules—just the Houston-area places he’s excited to eat right now (plus a couple of “you’ve gotta try this” recommendations). Here are all the restaurants/food stops he visits in the episode, in order, with what to get and why they made the cut.
In this episode of “Eat Like a Local”, host Chris Shepherd shares his picks for hanging out with friends - no agenda, just good food, great drinks, and plenty of laughs.
In this episode of “Eat Like a Local”, host Chris Shepherd heads to one of Houston’s most dynamic dining destinations: the Heights. Known for its blend of historic charm and ever-evolving food scene, the neighborhood delivers everything from casual comfort food to chef-driven experiences—all within a few blocks.