HOUSTON – Looking for a delicious deal?
Perry’s Steakhouses is celebrating its anniversary in style with a $44 dinner special all July long.
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From Sunday to Thursday, guests can indulge in a four-course meal, choosing a starter, entrée, soup, or salad, and dessert from 4 p.m. to closing.
Select from these delicious options:
Starters
- Perry’s Famous Pork Chop ‘Bites’ (2 skewers)
- In-House Pecan-Smoked Salmon Crostini
- Steak & Tatter Totter Bites
- Broiled Seafood Stuffed Mushrooms
Entree
- 18 oz. Perry’s Famous Pork Chop (lunch cut)
- 6 oz. Chargrilled Salmon with lemon dill butter
- Chicken Oscar
- Vegan Skillet Chopped Steak
- 6 oz. Filet Mignon ($16 upcharge)
Soup/salad
- Signature Wedge
- Ceasar Salad
- Field Green, Pear & Candied Pecan Salad
- Artichoke, Potato and Leek Soup with Truffle Oil
Dessert
- Orange Vanilla Cream Cheesecake
- Flourless Fudgy Chocolate Cake
- Chocolate Crunch Tower
- Lemon Bar
Perry’s has partnered with Maurice Philippart Champagne House, an eighth-generation grower-producer from Chigny-les-Roses, France, to create Perry’s Reserve Premier Cru Champagne. The Carte d’Or Premier Cru features a golden hue, fine bubbles, and notes of white flowers, finishing with a fresh citrus note.
“Champagne is far more versatile than many people realize,” said Perry’s Beverage Director Paige Stroud. “It’s not just for toasts. We’re showcasing how beautifully it pairs with classic seafood, our signature steaks, and even our famous pork chop.”
Each glass comes with a complimentary Perry’s Champagne Biscuit, a crisp pink treat inspired by the historic Biscuits of Reims.
The new Champagne is featured in the Reserve Anniversary Wine Flight, priced at $20. Guests can sample three 2-ounce pours of Perry’s Reserve Premier Cru Champagne, Chardonnay, and Rosé, available throughout July.