Starbucks is rolling out a fresh lineup of limited-time beverages and treats, perfect for the summer.
Leading the charge is the new Iced Horchata Oatmilk Shaken Espresso, a drink that draws inspiration from the beloved Latin American horchata. This new addition features Starbucks Blonde Espresso, oatmilk, and a horchata-flavored syrup.
Returning to the menu are the popular Summer-Berry Starbucks Refreshers Beverages. These drinks, which debuted last summer, feature a mix of raspberry, blueberry, and blackberry flavors, shaken with ice and water, and served with raspberry-flavored pearls.
Adding to the summer treats is the new Strawberries & Cream Cake Pop. This dessert features strawberry cream cake with buttercream, dipped in chocolaty icing, and a summer strawberry design.
Starbucks Reserve locations in Chicago, New York City, and Seattle have already kicked off their summer offerings with the Ube Espresso Martini, Masala Chai Latte, and Crispy Hashbrown Egg Cup. New Starbucks Reserve whole bean coffee blends, including Rwanda Sholi Kundwa and Honey Process Ecuador Loja, are now available, along with the returning Indonesia West Java blend.
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Starbucks has partnered with Brazilian fashion label FARM Rio to launch a limited-edition summer drinkware collection featuring colorful prints on cold cups, key chains, and more, alongside new summer drinkware available at Starbucks cafés, including cold cups, water bottles, and tumblers.