The Texas Restaurant Association is raising concerns over the potential economic impact of rising tariffs on the state’s foodservice industry.
With Texas being home to the largest private workforce in the state, including 1.4 million workers in the restaurant sector, the TRA warns that new tariffs could place immense pressure on businesses, especially smaller operators.
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In a statement issued recently, the TRA underscored the negative effects that increased tariffs could have on food prices and, consequently, the cost of doing business for local restaurants.
“The Texas Restaurant Association is tracking tariff changes and actively educating policymakers on their impact on Texas restaurants and the 1.4 million individuals of the state’s workforce it employs. While we support strategic use of tariffs, the ongoing uncertainty tax surrounding these policies place significant pressure on our industry. Increased tariffs will drive up food costs and further strain on both restaurants and consumers. This volatility threatens businesses, jobs and the dining experiences that Texans rely on and enjoy.
To navigate these challenges, we urge foodservice businesses to talk with suppliers about pricing and consider alternative products. And now more than ever, we call on consumers to support their favorite restaurants—every dollar spent fuels the resilience of Texas restaurants and the communities they nourish.”
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