HOUSTON – Yields
4 large or 8 small servings
Ingredients
- 2 English cucumber peeled, seeded and chopped
- 3 slices white bread, crust removed
- 1/2 cup warm water
- 3 garlic cloves
- 6 Scallions (green onion), whites only- divided use, sliced thin
- 1/4 cup white wine vinegar
- 1 tsp. lemon juice
- 1/2 cup slivered almonds, toasted, divided use
- salt as needed
- 3 Tbsp. Central Market Spanish olive oil
- 1/2 cup white grapes, halved
Instructions
To serve, top each portion of gazpacho with the remaining cucumber, scallions, grapes, and almonds.