From their popular pork, chicken, and jalapeno and cheese options, there's nothing like freshly made tamales to make your season merry and bright.
In this episode of “Eat Like a Local”, chef Chris Shepherd goes on a journey to explore different types of tamales from Mexican to Colombian and Cuban. He even finds a few surprises along the way.
It’s TAMALE TIME! A Hispanic tradition that dates back centuries, and a dish that many families have year round, but especially for the holidays! Today on Houston Life, Tanji Patton from Good Taste TV got hands-on in the kitchen, showing Derrick and Courtney how to make an easy tamale recipe to make at home— and you can too!
