Michelin Star Indian restaurant Musaafer is flipping the script on Indian sweets and we're meeting the pastry chef behind it all. Chef Sumant Sharma blends ancient tradition with science and technology to not only create delicious desserts but makes them healthier, tastier, and lighter.

From its French origins to Texas BBQ, discover how the MICHELIN Guide made its way to the Lone Star State.

This summer in Houston has been a scorcher. If you’re looking for a refreshing way to beat the heat, we’ve got just the ticket. Musaafer Bar Manager, Himanshu Desai, is shaking up some top notch cocktails to help us cool off.

HOUSTON – A quest for authentic recipes and their ingredients from the vast & multi-cultural subcontinent of India led to the inception of an idea by the owners Mithu and Shammi Malik to plan a culinary journey across the country with their new restaurant ‘Musaafer’. musaafer owners (Copyright 2020 by KPRC Click2Houston - All rights reserved.) Mithu has been involved in the entire process of creating this restaurant; from the design to hiring the best representatives for Musaafer. mithu (Copyright 2020 by KPRC Click2Houston - All rights reserved.) Click here to find out more about the restaurant, it’s owners and how you can make reservations.

HOUSTON – A long-awaited Indian restaurant is now open in The Galleria mall. Musaafer, which means traveler in Hindi, embraces authentic ingredients from the multicultural subcontinent of India. Two chefs went a 100-day journey traveling to the 29 states of India. They gathered stories and experiences and translated regional recipes into the new eclectic menu, which features items such as Mangalorean chicken curry, Kerala beef fry, Laal Maas and Malwani lobster curry. This upscale two-story restaurant located in The Galleria’s luxury wing near Nobu and Fig and Olive is the first U.S. based concept for Dubai-based Spice Route Co.