Houston's own Thomas Bille has won the 2025 James Beard Award for Best Chef: Texas, and the story behind his success is truly inspiring.

Global Citizen is unveiling the lineup for its summer conference on urban revitalization in Detroit.

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died at age 62.

San Antonio is one of America’s most popular getaways and for us here is Houston, it is just an easy and fun road trip away.

Gov. Josh Shapiro is labeling a demonstration outside of an Israeli-owned restaurant “antisemitic” after protesters marched against the bombardment of Gaza.

Three Filipino restaurants in three different parts of the U.S. are among the nominees at this year's James Beard Awards, the culinary world's equivalent of the Oscars.

A few lucky Texas senior citizens will be able to eat food created by a James Beard Award-winning chef.

A new book from the owner of a New Orleans craft cocktail bar is showing readers an elegant look at cocktails in a city known for drinking excess.

A Tucson woman is using chorizo — and her love of food and public art — to pursue recognition of a lesser-known chapter of Chinese American history.

Monday at 3:00 p.m. on Houston Life, you saw her this season on Top Chef Houston. Now celebrity chef Dawn Burrell is joining Houston Life in studio with her latest recipe just in time for Juneteenth. Burrell represented the USA in the 2000 Summer Olympics as a long jumper. Then in 2020, she was a James Beard semi-finalist. We’ll catch up with the former Olympian turned chef, Monday on KPRC 2.