With Mother's Day around the corner, a Houston chef who has cut his teeth at some of the biggest fine dining restaurants in the city, has never forgotten his biggest supporter and the one who first introduced him to his love of food.

A lesson on how to eat crawfish the Crawfish Café way!

Houston’s vibrant food scene showcases a rich tapestry of cultures, and this week, neighbors have a really good reason to explore African American, African, and Caribbean cuisines during Black Restaurant Week. In 2025, the event celebrates its 10th anniversary.

Maven Coffee + Cocktails, located at Sawyer Yards, has quickly become a beloved spot for locals. What began as a simple coffee stand for Houston Astros fans has grown into a vibrant dining destination, thanks in part to the vision of Astros pitcher Lance McCullers Jr. and his partner, Juan Carlos de Aldecoa.

To kickoff the event Houston Life’s Melanie Camp visited The Lymbar in Houston’s Ion District near Midtown to chat with owner and Executive Chef David Cordúa and sample the menu. The Lymbar is back for their second Latin Restaurant Weeks and this year they have focused on delicious lunch and dinner deals that will have your mouth watering!

There's a cooking collaboration class happening this week in Houston, and executive Chef Adam Vero from Guard and Grace is here with the details.