Brennan’s of Houston just celebrated 58 years of making memories here in Houston, including the renovation of their courtyard bar!

Chef Carl Walker, general manager with Brennan's of Houston, shares how to make their seasonal Louisiana Crawfish Cheesecake for your Mardi Gras celebration.

When it comes to booze, she can tell you everything you need to know - from how it started to how we make it today.

Tips and tricks from the pros at Brennan’s of Houston on how to make their famous pecan pie!

This week on Texas Eats, Host David Elder travels to Houston’s Gulfgate area to try out one of Houston’s popular staples with the best burgers and desserts in town.

Since its 1967 opening as a sister restaurant to the world-famous Commander’s Palace and Brennan’s of New Orleans, Brennan’s of Houston has evolved into one of the city’s premier destinations for memorable dining served with true Southern hospitality.