Christie Schultz

Treat yourself to the stories behind some of Houston's tastiest, creamiest, and most delightful ice cream shops by watching the 50th episode of "Eat Like a Local with Chris Shepherd"!

Host Chris Shepherd sits down with Johnny Carrabba for a fun chat about his food, his family, and how they became such an important part of Houston's food scene.

Host Chris Shepherd is diving into the delicious world of RodeoHouston, helping you find the best bites from the 120+ food vendors serving up everything from fried cheesecake to barbecue and bacon-wrapped, well, everything.

'Houston Life' is live at Houston Livestock and Rodeo for opening day. From the food and thrills to what's new, we have your guide to RodeoHouston 2025.

From critically acclaimed to up-and-coming, we’re introducing you to the young chefs who are reshaping Mexican food in Houston.

Bacon and eggs are great, but breakfast can be so much more! This week on “Eat Like a Local”, host Chris Shepherd is on a mission to find unforgettable early morning dishes.

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways to our local restaurants..

In this episode of “Eat Like a Local”, we’re taking a new look at barbecue. In Texas, barbecue means meat smoked low and slow, but as host Chris Shepherd explains internationally barbecue takes on a different interpretation with meat cooked fast over fire or charcoal.

The thoroughbred season is underway at Sam Houston Race Park and we have your guide to all the excitement.

No matter the time of day or your mood, there’s a sandwich sure to satisfy your cravings. In this episode of “Eat Like a Local”, Chris Shepherd hits the road to find everything from a savory breakfast sandwich to a satisfying Philly cheesesteak. Hoagies, subs, clubs, Cubans, they’re all fair game.

Host Chris Shepherd caught up with Chef Luis Roger the day after BCN nabbed a coveted Michelin Star at Texas’ first-ever Michelin ceremony.

From sky high sandwiches to house-made corned beef and old-world favorites like kugel and matzoh ball soup, Ziggy Gruber sit downs with Chris Shepherd to explain how he brought his family's Jewish heritage and their deli legacy to Houston through food.