Dawn Campbell

In this episode of “Eat Like a Local”, chef Chris Shepherd visits one of Houston’s quiet icons, Mandola’s Deli.

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

Houston plays a big role in ensuring astronauts’ votes count

From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.

In this episode of "Eat Like a Local", savory and sweet Indian cuisine -- the history behind some of the best restaurants in Houston.

In this episode of "Eat Like a Local", it’s a crispy, crunchy, southern classic – fried chicken! We can’t talk about fried chicken in this city without going to Frenchy’s Chicken.

In this episode of “Eat Like a Local with Chris Shepherd” -- scratch that, this week, it’s Drink Like a Local! Chef Chris Shepherd checks out neighborhood watering holes and a luxe speakeasy as he searches Houston for the best cocktails in town.

From crispy and crunchy to thick and gooey, chef Chris Shepherd has scoured Houston for some of the best cookies in town. In this episode of “Eat Like a Local with Chris Shepherd”, he takes us to a few of his favorite spots for a sweet treat.

Missed the festival? The YETI Culinary Stage cooking demos at the event were livestreamed on KPRC 2+ and can now be viewed below. The demonstrations were hosted by chef, YouTube personality, and New York Times bestselling author Brad Leone.

In this episode of “Eat Like a Local with Chris Shepherd”, we meet chefs who have set up shop inside local neighborhoods and share their signature dishes that keep people coming back.

Watch the extended version of the show to see even more of the adventure and the work being done to save animals like gorillas, grey crowned cranes, and zebras.

To kick off Season 2 of "Eat Like a Local", Chris Shepherd visits a local farm to see where Houston restaurants are getting the freshest and most flavorful produce.