Dawn Campbell

It’s time for the big game and this week on “Eat Like a Local”, we’re showing you how to win the hosting game. From crispy wings to stacked sandwiches and drinks for a crowd, host Chris Shepherd shares his chef’s tips and recipes for the perfect game day spread. Here’s what to order and what to make, so you can spend less time in the kitchen and more time watching the game with your people.

In this episode of “Eat Like a Local”, host Chris Shepherd checks out local barbecue spots that started as passion projects and have grown into staples of Houston’s barbecue community. First, Chris heads to Old Town Spring to visit CorkScrew BBQ, a family-run barbecue joint that began as a hobby for owner Will Buckman.

With bitterly cold temperatures expected across much of Texas, hopefully, you are taking steps to make sure your family, your pets, and your home are ready for the frigid weather.

It’s a celebration of Houston’s burger culture! Host Chris Shepherd checks out a buzzy newcomer and a beloved classic that’s been flipping patties for decades. He heads to Boo's Burgers and Tookie's in this episode of “Eat Like a Local”.

Houston’s restaurant scene is famously diverse making it sometimes hard to define our local cuisine. In this episode of “Eat Like a Local”, host Chris Shepherd checks out two restaurants that have captured the essence of Houston food - one through a refined, cultural lens, the other inspired by coastal culture and sourcing.

In this episode of 'Eat Like a Local", host Chris Shepherd explores the diverse snacks and street foods of Houston's Asiatown, highlighting family-run shops along Bellaire Boulevard. Key stops include Linda's Tropical Fruits for fresh smoothies and acai bowls, One Dragon for Shanghai shumai, Don's Cafe for banh mi, Bodard Bistro for Nem Nướng, and Hong Kong City Mall for bao and other snacks, showcasing the vibrant culinary scene and cultural heritage of the area.

Across the continent there are only 20,000 lions left in the wild. In the east African nation of Kenya there are only 2500. Thankfully, incredible work is taking place to restore the lion population there.

Find out how a warrior in Kenya sparked a movement to protect lions. His idea has grown into a daily effort that's saving livestock and wildlife - and the Houston Zoo has been a proud partner every step of the way. We're giving you a preview of a KPRC 2 primetime special "Saving lions: the pride of Kenya".

Houston’s restaurant world never stops moving — and that’s exactly why we love exploring it each week on ”Eat Like a Local” with Chris Shepherd. In this episode, two spots putting their own stamp on familiar flavors while honoring the traditions that shaped them.

In this episode of “Eat Like a Local”, host Chris Shepherd learns the history behind two long standing Houston restaurants that offer a delicious reminder of the Greek immigrant influence on Houston’s culinary roots.

Explore how these Houston restaurants are offering diners a fresh take on healthy cuisine with customizable options and bold, exciting flavors.

The team at Brennan’s recently did a little remodeling, and y’all… the new Courtyard Bar is absolutely stunning. It’s got energy, it’s got life, and it’s got some seriously good drinks. We’re talking killer cocktails, a sharp wine list, and a bar menu that’s next level.