It’s our 50th episode of “Eat Like a Local”, and there’s no better way to celebrate than with ice cream!
In this episode, host Chris Shepherd heads out to find the city’s must-try scoop shops. From innovative flavors to nostalgic classics, here’s where to get your next frozen treat fix.
Cloud 10 Creamery
711 Heights Blvd | Houston
3201 Louisiana St. Suite 100 | Houston
First up, Chris heads to Cloud 10 Creamery, the city’s first chef-driven ice cream shop. Here, pastry chef Chris Leung redefines the rules of ice cream with flavors that push beyond traditional. Ever had Toasted Rice ice cream? How about Pandan? Leung’s expertise in pastry shines through as he masterfully balances bold, unexpected flavors with perfectly executed versions of beloved classics.
- PREVIOUS EPISODE: Johnny Carrabba and the first family of Houston restaurants
Cosmic Ice Cream Co.
937 W. Bay Area Blvd. | Webster
8207A Long Point Rd. | Houston (Spring Branch)
9240 Broadway St. | Pearland
Next, Chris makes his way to Cosmic Ice Cream, a spot known for transforming your favorite desserts into frozen treats. Try a scoop of Banana Pudding, complete with swirls of roasted bananas, Cool Whip and vanilla wafer chunks - or Campfire S’mores packed with toasted marshmallow goodness and bits of graham cracker. If you’re a fan of peanut butter and chocolate, the Salted Peanut Butter Brownie flavor is a salty-sweet must.
Milk + Sugar
1848 Westheimer Rd. | Houston
1324 N Shepherd Dr. | Houston
5172 Buffalo Speedway | Houston
Chris wraps up his ice cream tour at his own neighborhood shop, Milk + Sugar. This cozy shop is known for churning out small-batch, handcrafted flavors that keep locals coming back for more. Chris sticks with his go-to order, PB Cookies & Cream, but also takes the opportunity to sample a few new flavors, proving that there’s always something exciting to discover at this beloved spot.
Ready to Eat Like a Local? Check out all 50 episodes.
“Eat Like a Local with Chris Shepherd” is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.
Season 2 of “Eat Like a Local”
- SEASON 2, EPISODE 28: FARM TO TABLE: Where Houston restaurants get the most fresh and flavorful produce
- SEASON 2, EPISODE 29: Houston Texans fans! These are the best bites you’ll find at NRG Stadium
- SEASON 2, EPISODE 30: What to order at some of Houston’s best neighborhood restaurants
- SEASON 2, EPISODE 31: Bring on the cookies! ‘Eat Like a Local’ visits some of the best bakers in town
- SEASON 2, EPISODE 32: This cocktail laboratory has a secret entrance
- SEASON 2, EPISODE 33: THEN AND NOW: How one of Houston’s most popular fried chicken restaurants came to be
- SEASON 2, EPISODE 34: Indian food to celebrate during Diwali and all year round
- SEASON 2, EPISODE 35: Pho and more 🍜 These Houston area restaurants have mastered the art of making noodles
- SEASON 2, EPISODE 36: Immerse yourself in the flavorful world of West African cuisine in Houston
- SEASON 2, EPISODE 37: DELI-cious! Sandwiches and more are on the menu in this ‘Eat Like a Local’
- SEASON 2, EPISODE 38: Take a tour of Houston’s tasty tamale scene with ‘Eat Like a Local’
- SEASON 2, EPISODE 39: The best of Houston’s Pakistani food scene
- SEASON 2, EPISODE 42: Meet the chef behind Houston’s Michelin Star restaurant BCN
- SEASON 2, EPISODE 43: So many perfect sandwiches 🥪 The journey to find the best across the Houston area
- SEASON 2, EPISODE 46: Rise and dine at exceptional Houston breakfast restaurants
- SEASON 2, EPISODE 47: Young Houston chefs put their own unique spins on Mexican food and it’s delicious
- SEASON 2, EPISODE 48: ‘Eat Like a Local’ lassos up tasty bites at RodeoHouston
- SEASON 2, EPISODE 49: Johnny Carrabba and the first family of Houston restaurants