In this episode of “Eat Like a Local”, host Chris Shepherd checks out local barbecue spots that started as passion projects and have grown into staples of Houston’s barbecue community. First, Chris heads to Old Town Spring to visit CorkScrew BBQ, a family-run barbecue joint that began as a hobby for owner Will Buckman.

Serving our service members! You can be part of a cook team, a donor, or just bring your appetite and your big heart to the 14th annual BBQ cook-off benefitting the PTSD Foundation of America. How Houstonians are stepping up for veterans through this event. Plus: details on how you can show up, give back, and make a difference.

If you've ever stood in line at Gatlin's BBQ, you know the wait is worth it. Greg Gatlin turned a family-run joint into one of the most celebrated barbecue spots in the state and now, he's taking that Houston flavor to the Food Network where you can catch him on season 6 of the reality competition series BBQ Brawl. We'll find out what Chef Bobby Flay had to say about Greg's skills in the kitchen and he's got two tasty summer recipes a BBQ pork loin and a watermelon salad.

A Houston barbecue restaurant owner has found a new home and fresh start after facing devastating setbacks at one of his other restaurants. He credits overwhelming community support for his success.

According to Houston Police, officers were dispatched to the area of 6000 Cherry Hill after reports that multiple people had been shot.

According to Houston Police, officers were dispatched to the area of 6000 Cherry Hill after reports that multiple people had been shot.

After proudly earning a Michelin Bib Gourmand award last year, The Pit Room serves up award winning BBQ from locally sourced ingredients at both of their locations.

A look at just how many pounds of brisket they’re preparing to cook for the big event. (hint, it’s a lot!)

Mel Camp took us on a foodie tour of Houston Southeast Management District and visited three unique places each bursting with flavor. She started with vegan brunch at Mo' Better Brews, headed to the Louisiana-inspired Wing Quarter, and ended at Ray's BBQ, a Third Ward staple serving the community since 1984. You can find more great places to eat by following @Houstonsoutheast Instagram and Facebook, plus, you can also look online at HoustonSE.org. You can call the Houston Southeast Management District offices at 713-942-0500 for business opportunities.

Share our favorite recipes and tips for the best Summer cookout!

Check out the mouthwatering BBQ at Burns Original BBQ in Acres Homes! This hidden gem has gained worldwide attention for its flavorful smoked meats and signature sauce. Their menu also includes chips, sauce, and even drinks. And the best part? Burns BBQ gives back to the community by donating scholarships and cooking up free meals. #BBQ #Houston #AcresHomes #BurnsOriginalBBQ

This isn't your grandfather's Texas BBQ.

A barbecue restaurant in New Caney will need repairs after a fire destroyed the smokehouse and damaged the rear of the eatery.

Phat Eatery and Dim Sum Box are among the many choices for people looking to dine or grab dessert in this Houston suburb.

Blood Bros. BBQ and Feges BBQ are two of the spots in Houston shaking up the traditional barbecue seasonings.

Chris Shepherd digs into craft barbeque in this episode of "Eat Like a Local". Find out how one popular pitmaster perfected his brisket and how another got his whole family involved in the business.

Turn your backyard patio into an outdoor oasis with System Pavers.

Meet the man behind Gatlin’s BBQ, and find out how his family inspired him to open up this Houston BBQ hot spot.

It’s the end of an era for those who love the popular restaurant Grady’s BBQ in San Antonio, Texas.

A popular BBQ restaurant in Richmond has announced they will be closing after 50 years in business.

A little brisket and a little red wine...but which to choose! Our friend at RodeoHouston are making it easy with these wine and BBQ pairings.

The annual World’s Championship Bar-B-Q Cookoff is underway in Houston, and hundreds of teams are hoping to be crowned the winner!

A Houston pitmaster just returned from Latin America’s biggest cook-off where his team placed third over 115 competitors.

This week on Texas Eats: Host David Elder goes Middle-Eastern at an iconic Houston staple serving food that’s *literally* on fire.

This week on Texas Eats -- Host David Elder visits a Houston deli that’s popular for their wide selection of meats and sandwiches.

In honor of Monday being National Barbecue Day, here is an explainer on what the four regions of barbecue is in the U.S.

Owner Raleigh Jenkins has some quick tips on how to get rid of mosquitos, pollen, and grime.

A 36-year-old man accused of shooting at restaurant workers over not having enough barbeque sauce is now being held in jail with no bond.

Texas Monthly released their annual top 50 ranking of Texas BBQ joints, and a Houston establishment is near the very top of the list.

It seems intimidating, that’s why some people call it the holy grail of barbecue, but you can totally make a perfectly cooked brisket at home!

Chef Ara Malekian is considered a Texas BBQ star thanks to his meticulous work at his Richmond restaurant, Harlem Road Texas BBQ.

Got an empty stomach? How about all-you-can-eat ribs, brisket, and sausage?

This latest survey finding from Chef’s Pencil should concern you as a Texan.

HOUSTON – Local Katy staple ‘Midway BBQ’ caught fire last month, completely destroying it entirely. Herman Meyer and his daughter Trish Cummins are the owners of Midway BBQ, and they say friends and neighbors from all over have shown the business love and support as they start to rebuild. Colburn McCelland, the owner of Crown Kitchen & Willy Burgers (two other nearby Katy restaurants,) has generously opened the doors of his extra restaurant space allowing them to fully operate there until the new store is finished. The community has stepped up and helped to raise funds for Midway BBQ, including fundraisers from MKT Distillery, Insight Global, and a GoFundMe page that is still taking donations. Watch as Lauren Kelly chats with Herman Meyer and Colburn McCelland about the support that has come in from all over.

Texas is home to top-tier barbecue.

There’s a lot Texans are known for, from Whataburger and Dr. Pepper to H-E-B and more.

The Woodlands residents wont have to wait until the weekend now to enjoy some Killens barbecue. Killens Texas Barbecue pop-up now has a permanent home in The Woodlands. The Killens Texas Barbecue pop-up is only open on weekends. The Woodlands will be the second location of Killens Texas Barbecue, established in 2013 in Pearland. At the end of the day, this was the best option, because Killens has an established presence at this location.The new Killens Texas Barbecue will open this summer at 8800 Six Pines Dr.

Published: May 19, 2020, 1:12 pm Updated: May 28, 2020, 8:26 amTexans sure do know a lot about their barbecue. We asked our audience which restaurants fire up the best brisket in the Houston area and received hundreds of recommendations. Places like FireCraft BQQ, Corkscrew, Pinkerton’s and Tejas Chocolate+Barbecue were notably popular among Houstonians. After digging through all the comments, we created a map featuring the most recommended barbecue joints. Popular catering recommendations that couldn’t be marked on the map include FireCraft BBQ, A-Que Lister’s Smokehouse BBQ & Catering, Daddy Duncan’s BBQ, and Lucky7cookers.

Brett's Barbecue Shop (Brett's Barbecue Shop)The building on South Mason Road in Katy was once Nonmacher’s Bar-B-Que, and manager Jacqueline Herrera said opening at that location has been amazing. The Beast at Brett's Barbecue Shop (Brett's Barbecue Shop)According to Herrera, you can’t go wrong with the Thursday special – prime brisket enchiladas. Brisket enchiladas at Brett's Barbecue Shop (Brett's Barbecue Shop)The prime brisket is another favorite. Beef ribs at Brett's Barbecue Shop (Brett's Barbecue Shop)Try something newWhile people may go for the beef, there are some hidden gems you don’t want to miss when you go to Brett’s Barbecue Shop. agree that the food at Brett’s Barbecue Shop is one-of-a-kind.