BBQ

Chris Shepherd digs into craft barbeque in this episode of "Eat Like a Local". Find out how one popular pitmaster perfected his brisket and how another got his whole family involved in the business.

Turn your backyard patio into an outdoor oasis with System Pavers.

Meet the man behind Gatlin’s BBQ, and find out how his family inspired him to open up this Houston BBQ hot spot.

It’s the end of an era for those who love the popular restaurant Grady’s BBQ in San Antonio, Texas.

A popular BBQ restaurant in Richmond has announced they will be closing after 50 years in business.

A little brisket and a little red wine...but which to choose! Our friend at RodeoHouston are making it easy with these wine and BBQ pairings.

The annual World’s Championship Bar-B-Q Cookoff is underway in Houston, and hundreds of teams are hoping to be crowned the winner!

A Houston pitmaster just returned from Latin America’s biggest cook-off where his team placed third over 115 competitors.

This week on Texas Eats: Host David Elder goes Middle-Eastern at an iconic Houston staple serving food that’s *literally* on fire.

This week on Texas Eats -- Host David Elder visits a Houston deli that’s popular for their wide selection of meats and sandwiches.

In honor of Monday being National Barbecue Day, here is an explainer on what the four regions of barbecue is in the U.S.

Owner Raleigh Jenkins has some quick tips on how to get rid of mosquitos, pollen, and grime.

A 36-year-old man accused of shooting at restaurant workers over not having enough barbeque sauce is now being held in jail with no bond.

Texas Monthly released their annual top 50 ranking of Texas BBQ joints, and a Houston establishment is near the very top of the list.

It seems intimidating, that’s why some people call it the holy grail of barbecue, but you can totally make a perfectly cooked brisket at home!

Chef Ara Malekian is considered a Texas BBQ star thanks to his meticulous work at his Richmond restaurant, Harlem Road Texas BBQ.

Got an empty stomach? How about all-you-can-eat ribs, brisket, and sausage?

This latest survey finding from Chef’s Pencil should concern you as a Texan.

HOUSTON – Local Katy staple ‘Midway BBQ’ caught fire last month, completely destroying it entirely. Herman Meyer and his daughter Trish Cummins are the owners of Midway BBQ, and they say friends and neighbors from all over have shown the business love and support as they start to rebuild. Colburn McCelland, the owner of Crown Kitchen & Willy Burgers (two other nearby Katy restaurants,) has generously opened the doors of his extra restaurant space allowing them to fully operate there until the new store is finished. The community has stepped up and helped to raise funds for Midway BBQ, including fundraisers from MKT Distillery, Insight Global, and a GoFundMe page that is still taking donations. Watch as Lauren Kelly chats with Herman Meyer and Colburn McCelland about the support that has come in from all over.

Texas is home to top-tier barbecue.

There’s a lot Texans are known for, from Whataburger and Dr. Pepper to H-E-B and more.

The Woodlands residents wont have to wait until the weekend now to enjoy some Killens barbecue. Killens Texas Barbecue pop-up now has a permanent home in The Woodlands. The Killens Texas Barbecue pop-up is only open on weekends. The Woodlands will be the second location of Killens Texas Barbecue, established in 2013 in Pearland. At the end of the day, this was the best option, because Killens has an established presence at this location.The new Killens Texas Barbecue will open this summer at 8800 Six Pines Dr.

Published: May 19, 2020, 1:12 pm Updated: May 28, 2020, 8:26 amTexans sure do know a lot about their barbecue. We asked our audience which restaurants fire up the best brisket in the Houston area and received hundreds of recommendations. Places like FireCraft BQQ, Corkscrew, Pinkerton’s and Tejas Chocolate+Barbecue were notably popular among Houstonians. After digging through all the comments, we created a map featuring the most recommended barbecue joints. Popular catering recommendations that couldn’t be marked on the map include FireCraft BBQ, A-Que Lister’s Smokehouse BBQ & Catering, Daddy Duncan’s BBQ, and Lucky7cookers.

Brett's Barbecue Shop (Brett's Barbecue Shop)The building on South Mason Road in Katy was once Nonmacher’s Bar-B-Que, and manager Jacqueline Herrera said opening at that location has been amazing. The Beast at Brett's Barbecue Shop (Brett's Barbecue Shop)According to Herrera, you can’t go wrong with the Thursday special – prime brisket enchiladas. Brisket enchiladas at Brett's Barbecue Shop (Brett's Barbecue Shop)The prime brisket is another favorite. Beef ribs at Brett's Barbecue Shop (Brett's Barbecue Shop)Try something newWhile people may go for the beef, there are some hidden gems you don’t want to miss when you go to Brett’s Barbecue Shop. agree that the food at Brett’s Barbecue Shop is one-of-a-kind.