In this episode of “Eat Like a Local”, Houston’s dining scene is known for its bold flavors and that includes when it comes to eating healthy.
At Craft Pita, host Chris Shepherd meets up with Chef Rafael Nassr who’s delivering the flavors of his Lebanese heritage in an approachable, fast casual restaurant.
Craft Pita | 1920 Fountain View Dr. & 5172 Buffalo Speedway, Suite C
Craft Pita started as a passion project during Nassr’s college years at TCU, but it’s turned into one of Houston’s go-to spots for vibrant, healthy Mediterranean fare.
The heart of Craft Pita’s menu is the rotisserie chicken — juicy, perfectly seasoned, and roasted to perfection. Pair it with their fluffy spiced rice, a side of creamy house-made hummus, and a warm freshly baked pita (khubz bread actually) for a wholesome, satisfying meal.
If you want to indulge a bit, try the rotisserie wings and labneh ranch or one of Craft Pita’s one-of-a-kind desserts (the Turkish Coffee Brownie is a must try)!
Leaf & Grain | 6 Houston Locations
Next, Chris heads to Leaf & Grain where owner Deets Hoffman and his team are on a mission to prove that healthy food can be tasty and filling. The menu is redefining what a “salad place” can be with chef-inspired combinations of greens, hearty grains, and bold dressings.
Their signature Alamo Bowl is packed with roasted veggies, protein-rich grains and Southwestern flavors. But the beauty of Leaf & Grain is in the customization — whether you’re building a salad bowl loaded with greens or a rice bowl stacked with quinoa, avocado, and grilled chicken, you’re in control of creating something both healthy and filling.
Watch the video to see the appetizer that has Chris apologizing for stealing the best bite!
“Eat Like a Local with Chris Shepherd” is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.
Season 3 of “Eat Like a Local”
- SEASON 3, EPISODE 56: Season 3 of ‘Eat Like a Local’ launches with chefs recognized by the James Beard Awards
- SEASON 3, EPISODE 57: Beer + Bites: Discover two of the Houston-area’s best craft breweries
- SEASON 3, EPISODE 58: Hungry for a short trip? 4 flavorful restaurants to try in Baytown
- SEASON 3, EPISODE 60: From tortas to paletas: Generations of Mexican-American flavor in Houston
- SEASON 3, EPISODE 61: Farmed Fresh: Gulf Coast oysters make waves in Houston restaurants
- SEASON 3, EPISODE 62: Houston’s pizza scene is rising: Chris Shepherd explores top spots for every style