Before you head to the Houston Livestock Show and Rodeo, you’ll want to catch this episode of “Eat Like a Local”! Host Chris Shepherd is diving into the delicious world of RodeoHouston, helping you find the best bites from the 120+ food vendors serving up everything from fried cheesecake to barbecue and bacon-wrapped, well, everything.
The Best Local Eats at RodeoHouston
From deep-fried indulgences to mouthwatering barbecue, here are some of the items you don’t want to miss. Watch the entire episode to see all of Chris’ picks.
- Fried Cheesecake - Locally made cheesecake from Houston’s King’s Cheesecake is the secret to one of the best sweet items at the rodeo. At Sweet Cheeks, each slice including the graham cracker base is battered and deep-fried to golden perfection. It’s crispy on the outside, creamy on the inside and topped with powdered sugar.
- Custom Corn Dogs - For decades, the McKinney family has used their family recipes to elevate common fair foods. That’s why their custom-made corn dogs have made Chris’ must-try list.
- Bacon-Wrapped Everything – Because everything’s better with bacon, right? From bacon-wrapped turkey legs to bacon-wrapped pork belly (you know Chris had to try that one). the Janousek family from New Braunfels has perfected the world of bacon. Chris’ pick is the pork belly, but feel free to try anything on the menu!
- Goode Company Barbecue: No trip to the Houston Rodeo is complete without barbecue, and few do it better than Goode Company Barbecue. Levi Goode shares why their legendary smoked meats and Texas-style dishes have been a staple at the rodeo for 37 years. A sleeper (until you’ve tried it!) is their pecan pie, which is a perfect balance of rich, buttery filling and a crisp, flaky crust.
PREVIOUS EPISODE: Young Houston chefs put their own unique spins on Mexican food and it’s delicious
“Eat Like a Local with Chris Shepherd” is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.
Season 2 of “Eat Like a Local”
- SEASON 2, EPISODE 28: FARM TO TABLE: Where Houston restaurants get the most fresh and flavorful produce
- SEASON 2, EPISODE 29: Houston Texans fans! These are the best bites you’ll find at NRG Stadium
- SEASON 2, EPISODE 30: What to order at some of Houston’s best neighborhood restaurants
- SEASON 2, EPISODE 31: Bring on the cookies! ‘Eat Like a Local’ visits some of the best bakers in town
- SEASON 2, EPISODE 32: This cocktail laboratory has a secret entrance
- SEASON 2, EPISODE 33: THEN AND NOW: How one of Houston’s most popular fried chicken restaurants came to be
- SEASON 2, EPISODE 34: Indian food to celebrate during Diwali and all year round
- SEASON 2, EPISODE 35: Pho and more 🍜 These Houston area restaurants have mastered the art of making noodles
- SEASON 2, EPISODE 36: Immerse yourself in the flavorful world of West African cuisine in Houston
- SEASON 2, EPISODE 37: DELI-cious! Sandwiches and more are on the menu in this ‘Eat Like a Local’
- SEASON 2, EPISODE 38: Take a tour of Houston’s tasty tamale scene with ‘Eat Like a Local’
- SEASON 2, EPISODE 39: The best of Houston’s Pakistani food scene
- SEASON 2, EPISODE 42: Meet the chef behind Houston’s Michelin Star restaurant BCN
- SEASON 2, EPISODE 43: So many perfect sandwiches 🥪 The journey to find the best across the Houston area
- SEASON 2, EPISODE 46: Rise and dine at exceptional Houston breakfast restaurants
- SEASON 2, EPISODE 47: Young Houston chefs put their own unique spins on Mexican food and it’s delicious