Houston is home to a handful of Spanish restaurants, but perhaps none capture the diversity of Spain’s cuisine and culture quite like Chef Luis Roger’s restaurant duo, BCN and MAD.
In this episode of “Eat Like a Local”, experience Spanish cuisine through the mind of Chef Luis. Host Chris Shepherd caught up with Chef Luis the day after BCN nabbed a coveted Michelin Star at Texas’ first-ever Michelin ceremony. While regular diners at BCN may not be surprised by the acclaim, Luis said he stills struggles to believe it.
BCN
4210 Roseland St. | Houston
Coming to Houston from Barcelona with no money in his pockets, he could not foresee the success he would have here. Over ten years, he worked with owner Ignacio Torres to build a restaurant that would bring a “100% Spanish” experience to Houston. Chris thinks he’s nailed it.
From the décor to the impeccable service and for Chris, most notably, the sourcing of Spanish product, BCN transports guests from its Montrose home to the diverse regions of Spain. Spanish classics like patatas bravas, bomba rice, Spanish Ibérico ham and toasted “Pa Amb Tomaca” are a must on every visit.
MAD
4444 Westheimer Rd. Suite C180 | Houston
After experiencing fine dining at BCN, Chris heads to its sister concept, MAD. MAD draws its name from the Madrid airport code and inside you’ll find the vibe of Madrid’s nightlife.
Intended as a place to grab shared bites and drinks with friends, there are few limits to the creativity on this menu. Wagyu crisps, the MAD tomato, and “newspaper” wrapped steak tartare sit alongside classics like wood-fired rice dishes, cochinillo Iberico and expertly prepared seafood. It’s a dynamic mix of textures and flavors that are both familiar and unexpected – just make sure you save room for dessert!
“Eat Like a Local with Chris Shepherd” is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.
Season 2 of “Eat Like a Local”
- SEASON 2, EPISODE 28: FARM TO TABLE: Where Houston restaurants get the most fresh and flavorful produce
- SEASON 2, EPISODE 29: Houston Texans fans! These are the best bites you’ll find at NRG Stadium
- SEASON 2, EPISODE 30: What to order at some of Houston’s best neighborhood restaurants
- SEASON 2, EPISODE 31: Bring on the cookies! ‘Eat Like a Local’ visits some of the best bakers in town
- SEASON 2, EPISODE 32: This cocktail laboratory has a secret entrance
- SEASON 2, EPISODE 33: THEN AND NOW: How one of Houston’s most popular fried chicken restaurants came to be
- SEASON 2, EPISODE 34: Indian food to celebrate during Diwali and all year round
- SEASON 2, EPISODE 35: Pho and more 🍜 These Houston area restaurants have mastered the art of making noodles
- SEASON 2, EPISODE 36: Immerse yourself in the flavorful world of West African cuisine in Houston
- SEASON 2, EPISODE 37: DELI-cious! Sandwiches and more are on the menu in this ‘Eat Like a Local’
- SEASON 2, EPISODE 38: Take a tour of Houston’s tasty tamale scene with ‘Eat Like a Local’
- SEASON 2, EPISODE 39: The best of Houston’s Pakistani food scene