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Houston’s vibrant food scene showcases a rich tapestry of cultures, and this week, neighbors have a really good reason to explore African American, African, and Caribbean cuisines during Black Restaurant Week. In 2025, the event celebrates its 10th anniversary.
The Baker’s Son is a favorite with the local Filipino community in Houston. The bakery began its journey in Jacksonville, Florida. The new Sugar Land location is their third, with another store in Houston near the medical center. At the weekend, the bakery is busting, and many of the Filipino favorites sell out before the morning is over.
Vic & Anthony's is a staple in downtown Houston, renowned for its classic steakhouse charm and exceptional dining experience. As Valentine's Day approaches, the restaurant is a perfect choice for a romantic date night.
Stay on track for Dry January with these delicious zero-proof alcohol-free cocktails from Houston's "Cocktail Cowboy"
Houston's Cocktail Cowboy: Matthew Medina's Journey from Childhood Bartender to Beverage DirectorHouston’s “Cocktail Cowboy” Matthew Medina learned to make a margarita at just 8 years old when his mother wrangled him into the role of a bartender during her “girl's nights in” parties at their home in Cypress, Texas. This early exposure to the world of hospitality set the stage for a lifelong passion.
Holiday prep doesn't have to be stressful. An award-winning chef who has fed thousands of students and faculty at the University of Houston shares his advice on cooking for large gatherings.
Need a coffee break? We’re spotlighting a local Colombian coffee shop in honor of Hispanic Heritage Month. Run by a passionate husband-and-wife team, these coffee experts not only serve the finest brews but also give you a front-row seat to the brewing process.
It is five o’clock somewhere! It was time for Happy Hour in the Houston Life studio when author and lifestyle expert Donna Bosso zoomed in to share tips on uncorking the fun when entertaining this fall.
To kickoff the event Houston Life’s Melanie Camp visited The Lymbar in Houston’s Ion District near Midtown to chat with owner and Executive Chef David Cordúa and sample the menu. The Lymbar is back for their second Latin Restaurant Weeks and this year they have focused on delicious lunch and dinner deals that will have your mouth watering!
Celebrate Father’s Day all weekend-long at Lagoonfest! Enjoy discounts on bourbon, special brunch items, free entry to the Lagoon with brunch, and a free concert.
Learn how to make a Monte Carlo. This whiskey based cocktail has been around since the early 1800's!
PostScript bartender Ben Sanderson swung by the Houston Life studio to teach Mel how to make a French Kiss cocktail for her birthday.
Houston life celebrated National Ramen Day with "The Crawmen" a limited edition dish that is only on the menu at Ramen Tatsu-Ya in Monstrose for a few weeks!
Houston Life's Tessa Barrera discovered the Captain Ceviche food truck three years ago so she sent Mel Camp out to Galveston with a lunch order! Watch to get an idea just how delicious the food is.
Houston Life celebrated World chocolate Day with a fun game. Learn how to play it!
Dr. Shaquille O’Neal celebrated the opening of his first ‘Big Chicken’ restaurant in Texas. The former NBA legend told Houston Life he picked Houston because he, “loves Houston, my kids live here...”
Puttshack Houston brings mini golf, a thoughtfully crafted menu, and fun twists to your favorite cocktails to downtown hitting a hole-in-one when it comes to fun!
