Why are red foods a staple of Juneteenth celebrations? The story behind Juneteenth red foods is rich with history and tradition. Plus, Chef Cassi shares her easy red velvet cornbread with cinnamon butter pecan spread.
Step into Agnes and Sherman, where Asian flavors meet classic diner nostalgia. Drawing inspiration from his rich multicultural upbringing and family history, rising chef Nick Wong captivated food lovers with his unique menu, making this the go-to spot for unforgettable meals and social gatherings.
If you're in the mood for something sweet, step inside the viral specialty shop Golden Roastery. From Arabic ice cream to Turkish delights, meet the family sharing authentic Middle-Eastern sweets and snacks with the community.
The In a Pickle Festival is back at Rosenberg. Enjoy pickle-eating contests, anime-inspired foods, cosplay, and family fun on March 7 and 8.
If your goal is to eat healthier, the founder of Leaf & Grain offers mindful eating tips and a pesto vinaigrette recipe to help you start strong.
For some, ringing in the New Year means fuzzy slippers, a good bottle of bubbles, and being in bed by 12:07. For others, it’s about leaning all the way in - turning December 31 into a once-a-year moment that feels a little bit magical.
Festive holiday cookie recipes from Florence Jackson, featuring spicy Mexican hot chocolate crinkles and classic frosted sugar cookies, perfect for baking and decorating with family.
Joy the Baker is serving up a warm, citrusy hug with her Christmas Morning Orange Rolls — perfect for starting your holiday morning.
Known for their seasonal pop-up cocktail bars, the creators of the Cursed Cauldron are back with more festive cocktails, but this time they're infusing the drinks with some Christmas cheer.
Houston Life hit the road for a holly-jolly getaway to San Antonio — and trust us, this city does not play when it comes to the holidays. Reporter Melanie Camp packed up the HL crew, cranked the carols, and took a holiday road trip packed with twinkling lights, festive flavors, movie-moment landmarks, and Texas-sized cheer.
The Savoy is earning major buzz for its show-stopping party platters, perfect for sharing (or not sharing, we won’t judge). The fan favorite? A jaw-dropping red velvet waffle platter stacked with crispy fried chicken, golden catfish, juicy shrimp, and creamy grits.
Mark your calendars for the largest Filipino festival in Texas. Find out why it's important to celebrate during Filipino History Month.
Celebrate Hispanic Heritage Month at Las Perras Cafe, a Latina-owned coffeehouse bringing people together. Get to know the owner and how she's creating an inclusive space for everyone.
If there was ever a time to eat your way through River Oaks Shopping Center, it’s now. All September long, some of Houston’s top restaurants are joining forces for a farm-to-table challenge supporting Urban Harvest, the nonprofit championing local farms, farmers markets, and fresh food access across the city.
Mark your calendars for the upcoming Chefs for Farmers Food + Wine Festival on September 27 and 28. The two-time champions of the best bite category share their winning recipe you can try at home.
If you're a fan of pumpkin spice latte, then you have to try these baked goods: pumpkin spice latte brownie and pumpkin loaf.
Husband-and-wife team Ed and Nina Micheaux turned their love of food and community into a neighborhood staple - serving fresh Gulf Coast seafood, juicy burgers, crisp salads, and smoky gumbo in a laid-back, music-filled spot.
In true Texas fashion, a local brewery is stepping up to support families devastated by recent flash floods in the Hill Country — and they’re doing it with beer, burgers, and big-hearted community spirit.
Is it even summer in Houston if you’re not cooling down with something sweet? We found the ultimate indulgence - and a little friendly competition - at Buttermilk Baby, where milkshakes are blended with a side of flair (and maybe a dash of rivalry 😎🍦).
If you’re a coffee lover, you’ve probably heard all the buzz about cold brew coffee. It’s become a go-to drink for many, and it’s easy to see why. Cold brew offers a unique flavor and smoothness that sets it apart from traditional coffee, making it a delightful choice for any time of day.
Houston’s vibrant food scene showcases a rich tapestry of cultures, and this week, neighbors have a really good reason to explore African American, African, and Caribbean cuisines during Black Restaurant Week. In 2025, the event celebrates its 10th anniversary.
The Baker’s Son is a favorite with the local Filipino community in Houston. The bakery began its journey in Jacksonville, Florida. The new Sugar Land location is their third, with another store in Houston near the medical center. At the weekend, the bakery is busting, and many of the Filipino favorites sell out before the morning is over.
Vic & Anthony's is a staple in downtown Houston, renowned for its classic steakhouse charm and exceptional dining experience. As Valentine's Day approaches, the restaurant is a perfect choice for a romantic date night.
Stay on track for Dry January with these delicious zero-proof alcohol-free cocktails from Houston's "Cocktail Cowboy"
Houston's Cocktail Cowboy: Matthew Medina's Journey from Childhood Bartender to Beverage DirectorHouston’s “Cocktail Cowboy” Matthew Medina learned to make a margarita at just 8 years old when his mother wrangled him into the role of a bartender during her “girl's nights in” parties at their home in Cypress, Texas. This early exposure to the world of hospitality set the stage for a lifelong passion.
Holiday prep doesn't have to be stressful. An award-winning chef who has fed thousands of students and faculty at the University of Houston shares his advice on cooking for large gatherings.
Need a coffee break? We’re spotlighting a local Colombian coffee shop in honor of Hispanic Heritage Month. Run by a passionate husband-and-wife team, these coffee experts not only serve the finest brews but also give you a front-row seat to the brewing process.
It is five o’clock somewhere! It was time for Happy Hour in the Houston Life studio when author and lifestyle expert Donna Bosso zoomed in to share tips on uncorking the fun when entertaining this fall.
To kickoff the event Houston Life’s Melanie Camp visited The Lymbar in Houston’s Ion District near Midtown to chat with owner and Executive Chef David Cordúa and sample the menu. The Lymbar is back for their second Latin Restaurant Weeks and this year they have focused on delicious lunch and dinner deals that will have your mouth watering!
Celebrate Father’s Day all weekend-long at Lagoonfest! Enjoy discounts on bourbon, special brunch items, free entry to the Lagoon with brunch, and a free concert.
Learn how to make a Monte Carlo. This whiskey based cocktail has been around since the early 1800's!
PostScript bartender Ben Sanderson swung by the Houston Life studio to teach Mel how to make a French Kiss cocktail for her birthday.
Houston life celebrated National Ramen Day with "The Crawmen" a limited edition dish that is only on the menu at Ramen Tatsu-Ya in Monstrose for a few weeks!
Houston Life's Tessa Barrera discovered the Captain Ceviche food truck three years ago so she sent Mel Camp out to Galveston with a lunch order! Watch to get an idea just how delicious the food is.
Houston Life celebrated World chocolate Day with a fun game. Learn how to play it!
Dr. Shaquille O’Neal celebrated the opening of his first ‘Big Chicken’ restaurant in Texas. The former NBA legend told Houston Life he picked Houston because he, “loves Houston, my kids live here...”
Puttshack Houston brings mini golf, a thoughtfully crafted menu, and fun twists to your favorite cocktails to downtown hitting a hole-in-one when it comes to fun!