Chef Marcos Juarez of Hidden Omakase joins Houston Life to prepare the restaurant's seasonal Tuna and Squash Tart, featuring bluefin tuna, grilled summer squash, Thai basil purée and Kaluga caviar.

Musaafer Houston Beekeeper cocktail program features drinks made with honey sourced from local neighborhoods. Each cocktail tells a story and highlights sustainable practices, the importance of pollinators, and seasonal sourcing. The restaurant's award-winning bartender shares three signature cocktails from the innovative menu in celebration of World Bee Day.

Denmark is debating whether top-level cooking counts as art, and the country’s most theatrical restaurants sit at the center of it.

This fun new tiki-influenced bar in Montrose a menu built around tiki classics and tropical flavors.

KPRC 2’s Sofia Ojeda interviewed Chef Emmanuel Chavez of TATEMO, one of six Houston-area restaurants recently awarded a Michelin one-star rating. Chef Chavez, who rediscovered his passion for cooking in Houston, emphasizes the cultural importance of maize in Mexican cuisine.

Michelin-starred chef Arturo Rivera Martinez stands over an insanely hot grill at the first Mexican taco stand to get a coveted star.

When a three Michelin-star restaurant in Virginia opens its doors back up from the Covid-19 pandemic, reservations will be made for mannequins. The Inn at Little Washington -- an inn and restaurant about an hour and a half west of Washington, DC -- plans to begin reopening its indoor seating May 29, a spokesman for the restaurant Charlie Dougiello told CNN. So to fill out the restaurant that will be kept at 50% capacity for social distancing purposes, they -- naturally -- thought of mannequins. They will be seated at tables among guests to maintain social distancing as well as provide a laugh and a good picture, Dougiello said. To ensure the mannequins were dressed their best and on theme, the restaurant teamed up with a local theater.