Houston restaurants expected World Cup crowds. Many fans are chasing fast-food bucket lists instead

Chef Jose Hernandez has worked in some of the most prestigious restaurant kitchens in New York City and Houston. Now, as the owner of Savoir and its speakeasy Patton's Steakhouse, Chef Hernandez is opening up about his path to the culinary world. From losing his mother at just 7 years old to working on the family farm to becoming a successful pastry chef, Hernandez had already lived a full life before leaving Mexico. Learn more about how he's leaving his mark on Houston's restaurant scene, and his simple techniques for making delicious pasta at home.

Just days before Christmas, Mikki’s Cafe faced two unexpected incidents: a car crashing into their dining room and burglars hitting another location.

In Southeast Houston, innovation is being served — alongside spicy suya, golden puff-puffs, and roasted plantains. At first glance, Blodgett Food Hall looks like any other sleek, modern dining hub: minimalist lines, bright screens, and a buzz of lunchtime traffic. But step inside and you’ll see something quietly revolutionary happening. This isn’t your average food court — it’s a high-tech food hall built for the age of Uber Eats and DoorDash, where convenience meets community flavor.

If there was ever a time to eat your way through River Oaks Shopping Center, it’s now. All September long, some of Houston’s top restaurants are joining forces for a farm-to-table challenge supporting Urban Harvest, the nonprofit championing local farms, farmers markets, and fresh food access across the city.

Husband-and-wife team Ed and Nina Micheaux turned their love of food and community into a neighborhood staple - serving fresh Gulf Coast seafood, juicy burgers, crisp salads, and smoky gumbo in a laid-back, music-filled spot.

Houston is known as a melting pot of cultures and its dining scene is a reflection of that diversity. The mix of flavors and cultural fusions is what so many people love about the city.

Discover the legal battles and controversies surrounding Houston's famous Turkey Leg Hut in this comprehensive timeline article.

Owner Nakia Holmes took to social media to announce the company's bankruptcy amid a series of struggles surrounding the restaurant.

A Third Ward staple has seemingly found itself in hot water and apparent financial trouble just months after news broke about the married owners’ public separation.

The Houston food scene has an exciting restaurant that highlights the city’s history as well as provides a modern twist to the nightlife.

A fraudulent scheme that bombards Houston area restaurants with bad Google reviews appears to be part of a growing trend across the country.

Members of the Rainbow PUSH Coalition gathered outside of Wolfie’s Restaurant to condemn the owners’ actions after he was accused of assaulting Black women at the restaurant.