In this episode of “Eat Like a Local”, host Chris Shepherd takes an international food tour in an unlikely place! Chris heads to Baytown where he enlists the help of Mayor Charles Johnson to find the top spots to grab a bite.

La Griglia has been a popular Houston dining destination since they first opened their doors in 1991. Now, after 34 years in business, they're celebrating two years in their sparkling new location on West Dallas Street. Whether you're celebrating a special occasion, planning a holiday party or just looking for a great everyday meal, La Griglia is the perfect spot for making memories.

The Houston Food Bank is preparing for a possible surge in demand as the ongoing federal government shutdown threatens to affect federal employees and SNAP benefit recipients.

With the 2025 government shutdown now underway, struggling families in the Houston area are left to wonder how nutrition programs will be impacted by a potential lapse in funding.

Morton’s Concept Chef Dan Drucker shares his recipe for a wine butter sauce to elevate your next steak night at home.

The 50,000 sq.ft facility in Spring Branch will allow Kids’ Meals Inc. to boost weekday deliveries from 10,000 meals to 26,000 by 2031, serving more than 14,000 families across 56 Houston-area zip codes.

🚔🍔 Deputies in Harris County say they arrested an Uber Eats driver over a fake license plate — but they still made sure the food got delivered.

This episode is all about craft breweries, and you can’t talk about craft beer in Houston without a stop at Saint Arnold Brewing Company. It’s an icon of Houston’s craft beer scene for good reason. The brewery, which got its start in the 1990s, helped pave the way for other local breweries while also shaping how craft beer is sold and distributed in Texas.

If packing school lunches feels like a daily struggle, you’re definitely not alone.

Celebrate Hispanic Heritage Month at Las Perras Cafe, a Latina-owned coffeehouse bringing people together. Get to know the owner and how she's creating an inclusive space for everyone.

National Cheeseburger Day is Thursday, but why wait? We're getting an early bite with Burger Bodega, where they're cooking up a special wagyu cheeseburger deal, plus how they create those famous crispy edges.

First stop: Spring, Texas. We roll in to see Chef Thomas Billie running the kitchen like a boss and his wife Elizabeth who is keeping the dining room humming — which is important, because the place is packed. Why? Well, maybe because Chef Thomas just snagged the 2025 James Beard Award for Best Chef: Texas.

Mark your calendars for the upcoming Chefs for Farmers Food + Wine Festival on September 27 and 28. The two-time champions of the best bite category share their winning recipe you can try at home.

Houstonians looking for a one-of-a-kind culinary event will want to mark their calendars!

If you're a fan of pumpkin spice latte, then you have to try these baked goods: pumpkin spice latte brownie and pumpkin loaf.

Husband-and-wife team Ed and Nina Micheaux turned their love of food and community into a neighborhood staple - serving fresh Gulf Coast seafood, juicy burgers, crisp salads, and smoky gumbo in a laid-back, music-filled spot.

The only mobile dog bakery is opening their first store. Specializing in homemade, natural treats, your pups can find them anywhere in Houston. Plus, learn how to make a simple snack paw-fect for your furry little friends.

Since opening its doors in 2015, Pizaro’s Pizza in Montrose has been a Houston staple for authentic Neapolitan pies.

Brighten up school mornings with three tasty, balanced breakfast ideas that make healthy eating fun for kids.

Blue Bell Ice Cream has issued a voluntary recall after its limited quantity of Moo-llennium Crunch Ice Cream half gallon was packaged in a Chocolate Chip Cookie Dough carton, according to a release.

Over the summer, retail pork prices reached record highs, and experts believe they are expected to remain high into the holidays.

Local baker Asma Gowher is known for her beautifully elevated desserts, and she invited the "Houston Life" crew into her kitchen for a behind-the-scenes look at the story behind her gourmet pastries.

As the producer and mom on the Eat Like a Local crew, I’ve visited more than 150 restaurants across Houston with our host, James Beard Award-winning chef Chris Shepherd. Now, I’m sharing the casual spots I take my family when the cameras are off.

Finally, lovers of Italian and Asian cuisine can enjoy a matrimonial creation created by popular food creator, QCP. If you've spent countless hours scrolling food videos on Instagram or TikTok, chances are, you’ve come across his content.

When former Houston radio personality George Lindsey challenges us, we accept! He asked us to try watermelon and mustard, Derrick loved it but Tessa didn't care for it. It got us thinking, what other food combos can we try?! Watch the video player above for our thoughts on it and some more food fun.

Starting April 1, 2026, Texans who use SNAP benefits won’t be able to buy candy or sweetened drinks — including sodas and artificially sweetened beverages. The change, approved by the federal government, aims to promote healthier food choices.

The exclusive behind-the-scenes look before the doors reopen a new culinary chapter.

Need ideas to create a meal for yourself or your family? PINCHO Burger + Kabobs share nutritious and delicious bowls you can make

If you’ve ever wanted to sip rosé under the sun, taste the best BBQ in town, and casually chat with a James Beard finalist, all while supporting the Houston Food Bank, you’re in for a delicious treat.

Get to know local cookbook author Florence Jackson. She proves that baking treats does not have to be a daunting task, but a form of healing and self-care.

Houston's sizzling summer just got cooler with Uchi's new full bar! Known for its top-notch sushi, Uchi now offers a tantalizing selection of seven signature cocktails.

Check your freezer!

Perry’s Steakhouses is offering a $44 four-course dinner special from Monday to Thursday throughout July, available from 4 p.m. to close.

Latin Restaurant Weeks has returned for its 7th year, bringing a mix of bold flavors with cultural pride.

Jon Pior and Nathaniel Pringle share their love of Elephant Ears with us!

Authorities are looking into what led up to a driver crashing into a northwest Harris County donut shop, where a woman was injured.

If you're celebrating the Fourth of July with your furbabies, there are some things you should keep in mind, whether you're popping fireworks or giving them BBQ scraps from the cookout.

On National Food Truck Day, June 27, Stuff’d Wings in Houston is partnering with BLK, a major dating and social app for the Black community, to offer free wings to the first 100 BLK users who show the app at their location.

If you’ve been looking for a dinner spot that feels like a beach escape but keeps the Houston roots intact, TAGO might be your next move. The grand opening is Friday!

In her new kitchen makeover special ‘Giada in my Kitchen,’ she’s transforming the lives of home cooks one kitchen at a time.

You may have seen calls for boycotts against McDonald’s online and across social media, but while the calls to do so are real, the question remains whether an economic blackout will have an impact.

“Texas restaurants are more than businesses. They are employers, economic engines, and cultural anchors for every community,” Emily Williams Knight, Ed.D., president and CEO of the Texas Restaurant Association, said.

A Houston barbecue restaurant owner has found a new home and fresh start after facing devastating setbacks at one of his other restaurants. He credits overwhelming community support for his success.

If you love to experience new cultures, Tokyo x is back with jam-packed activities celebrating Japanese culture, cuisine, and fashion. Find out how you can enjoy the two-day festival with the whole family.

Here’s a closer look at Tanji Patton's conversations with Houston Rapper - Bun B, beloved Enchilada Queen - Sylvia Casares and Chef Lidia Bastianich.

Harvard Health says “leaky gut” is not a clinical diagnosis, but it’s a condition that breaks down the intestinal lining, allowing partially digested food, toxins, and microbes to escape their enclosed barrier.

The concept behind “Good God, Nadine” is to imagine a Southern garden party hosted by your most unapologetic and opinionated aunt.

This nonprofit delivers free, healthy meals directly to the homes of Houston’s hungriest preschool-aged children

Free meals, no sign-up! Katy ISD is serving up breakfast and lunch for kids 18 and under at select campuses.

Starbucks has introduced a limited-edition summer menu featuring the new Iced Horchata Oatmilk Shaken Espresso and the returning Summer-Berry Starbucks Refreshers Beverages.

In this episode of “Eat Like a Local”, the crew returns to Galveston to learn how fresh caught Gulf seafood makes it from the dock to your plate. Host Chris Shepherd’s first stop is at Katie’s Seafood Market where he meets local fisherman Buddy Guindon who owns the market and Katie’s Seafood House right next door.

Mèo Bar joins Houston Life with a preview of what they're offering for Asian Restaurants Week in Houston. Plus, they shared their recipe for Pho Carpaccio. Tune in at 1p.m. for the details

Texas has initiated an investigation into a popular cereal brand for advertising its products as healthy despite containing toxic ingredients, Texas Attorney General Ken Paxton announced Tuesday.

A new Black-owned restaurant is creating a buzz around the Houston area following its grand opening on Sunday.

Constable deputies said a driver threw a burrito at Arturo Villareal's car after they "exchanged words" and followed him around a Dollar Tree parking lot. That's when investigators say Villareal turned his car around and slammed into the other driver's car.

Galveston is known for its laid-back coastal vibe, rich history, and, of course, seafood. However, despite its proximity to the water, not all Galveston restaurants are sourcing fresh Gulf seafood. Host Chris Shepherd set out to sort out the local spots that are sourcing locally and serving up some of the best dishes in town.

With Mother's Day around the corner, a Houston chef who has cut his teeth at some of the biggest fine dining restaurants in the city, has never forgotten his biggest supporter and the one who first introduced him to his love of food.

This Miami-based burger joint, known for bold Latin and Middle Eastern flavors, arrived in Houston. Here's what you'll need to try first.

A Houston barbecue restaurant owner whose business was nearly derailed by theft has experienced an unexpected surge of community support, resulting in thousands of dollars in donations and free repairs.

In this episode - a showcase of Eat Like a Local's favorite desserts, plus Chris Shepherd samples some new sweet treats that joined the most loved list!

If you’re craving burgers with a side of political flair, you’re in luck: Trump Burger has officially opened its doors in Houston.

Whether you're looking to hang out with friends or lay low at the bar, "The Kid," is sure to be your next go-to spot as it blends choice craft beers from Flying Saucer and top-notch burgers from Rodeo Goat.

Chris Shepherd's pursuit of the finest chicken fried steak plates around first takes him out I-10 to Sealy, where Wolf Pack Woodfired Tavern has teamed up with another local favorite, Bellville Meat Market, to create one of the most tender chicken fried steaks around.

Just three months ago, the year came crashing—literally—into Boba Bird when an SUV slammed through the front of the Houston boba shop just before opening time on a Tuesday morning. Now, the boba shop on Blackhawk Boulevard is back open with a new look and the same community spirit.

Torchy’s Tacos is opening a new location in Sienna, offering the first 100 guests on April 23 a keychain for free Green Chile Queso for a year.

Ahead of her big night at Taste of the Nation, we sat down with Becky Masson—not just to talk desserts, but to dig into the creative spark behind them, the stories they tell, and why naming them is half the fun.

A family-owned barbecue restaurant is working to recover after a thief broke into the business and stole thousands of dollars’ worth of brisket.

Hey Houstonians, we asked and your answered on the best places to get your crawfish fixin.

Experience live cooking demos, interactive games, and dishes from 40+ culinary talents raising funds for No Kid Hungry.

A lesson on how to eat crawfish the Crawfish Café way!

For 20 years, Wings-Pizza-N-Things has been a hidden gem for Houston's northside, but according to its regulars, the spot has never shied away from being anything other than an openhearted atmosphere for anyone wanting to enjoy good food and cold drinks.

In this episode of “Eat Like a Local”, host Chris Shepherd sits down with four-time James Beard Award nominee and mastermind behind some of Houston’s top Japanese restaurants, Chef Manabu “Hori” Horiuchi. Together, they dive into all things sushi, wagyu, and sake.

Houston’s vibrant food scene showcases a rich tapestry of cultures, and this week, neighbors have a really good reason to explore African American, African, and Caribbean cuisines during Black Restaurant Week. In 2025, the event celebrates its 10th anniversary.

Crawfish season is heating up, and seafood lovers all over the Bayou City are getting their bibs and seasoning ready—if they haven’t already dug in.

Imagine bite-sized pearls bursting with bold, smoky pepperoni flavor, designed for a fun dipping and dunking experience. Would you try it?

With Easter approaching, Houston restaurants are offering a variety of special dining options.

Get ready to enjoy the flavors of Killen’s Barbeque, Common Bond Bistro and Bakery, Spindletap Brewery, and Yard House as part of the airport's ongoing concessions improvement project.

Maven Coffee + Cocktails, located at Sawyer Yards, has quickly become a beloved spot for locals. What began as a simple coffee stand for Houston Astros fans has grown into a vibrant dining destination, thanks in part to the vision of Astros pitcher Lance McCullers Jr. and his partner, Juan Carlos de Aldecoa.

These Houston area chefs and restaurants are the best of the best, have you tried them?

An advocacy group called Make Texans Healthy Again (MHTA) praised the move by the Texas Senate in a news release as a way to keep people from using food stamps to buy soda, candy or other “ultra-processed products with no nutritional value.”

Treat yourself to the stories behind some of Houston's tastiest, creamiest, and most delightful ice cream shops by watching the 50th episode of "Eat Like a Local with Chris Shepherd"!

Host Chris Shepherd sits down with Johnny Carrabba for a fun chat about his food, his family, and how they became such an important part of Houston's food scene.

Houston is known for many things, and its incredible food tops the list! Starting at the end of the month, several Black-owned restaurants in the Houston area will be featuring special menu items and prices. Don't miss out

Daikin Park, home of the Houston Astros, is introducing new food options.

There's a new food festival in town and it only happens at night. Find out what makes this festival unique.

Everything may be bigger in Texas, but apparently, risk-taking isn’t one of them.

Host Chris Shepherd is diving into the delicious world of RodeoHouston, helping you find the best bites from the 120+ food vendors serving up everything from fried cheesecake to barbecue and bacon-wrapped, well, everything.

The Houston Livestock Show and Rodeo is known for its thrilling concerts and exciting rides, but this year, the food vendors are stepping up their game with bold new flavors.

On Houston Life, we discovered how one man’s journey after the Vietnam War became a true example of the American Dream. Meet Mr. Tai Nguyen, the father half of the father-son duo behind Mr. Tai Chili Garlic Flakes. Decades of working in convenience stores shaped his work ethic, cooking skills, and led him to create his unique take on the centuries-old Asian staple, chili garlic oil.

Jaewon Jung recently joined KPRC 2 from Las Vegas and has been hearing so many things from everyone in the newsroom about the rodeo. Wish her luck!

It's almost time for rodeo and it's National Chili Day. What better way to saddle up with a hearty chili dish that has been a cowboy classic for over 40 years at Molina's Cantina?

The Whatacatch is back!

As egg prices soar to unprecedented levels, many people are exploring alternative ways to secure their supply of this breakfast staple.

Attention, Dairy Queen lovers! A significant shift is happening as 25 beloved DQ locations across Texas are closing their doors.

A look at just how many pounds of brisket they’re preparing to cook for the big event. (hint, it’s a lot!)

In celebration of Black History Month, we're spotlighting some of Houston's standout Black-owned restaurants that are redefining the city's vibrant food scene.

The good news is, that the NIH hasn’t found evidence that it significantly impacts children’s growth. Of course, that doesn’t make it any less stressful when trying to change the behavior.

From critically acclaimed to up-and-coming, we’re introducing you to the young chefs who are reshaping Mexican food in Houston.

The Baker’s Son is a favorite with the local Filipino community in Houston. The bakery began its journey in Jacksonville, Florida. The new Sugar Land location is their third, with another store in Houston near the medical center. At the weekend, the bakery is busting, and many of the Filipino favorites sell out before the morning is over.

Elevate your dessert game with a delightful twist on the classic French macaron! Create a macaron cake perfect for any occasion, especially Valentine's Day.