With snow expected to hit the Houston area, making driving either difficult or impossible, we’re anticipating that people across the area will be cooking meals from home.

No matter the time of day or your mood, there’s a sandwich sure to satisfy your cravings. In this episode of “Eat Like a Local”, Chris Shepherd hits the road to find everything from a savory breakfast sandwich to a satisfying Philly cheesesteak. Hoagies, subs, clubs, Cubans, they’re all fair game.

The nod from the New York Times is nothing short of amazing. From James Beard Nomination to reviving Cambodian cuisine, pastry chef Vanarin Kuch of Koffeteria is getting more national attention. Houston Life reporter Lauren Kelly and former Houston radio superstar Sarah Pepper sat down to get to know how his roots inspired every bite. They took to the kitchen where he showed them the recipe that landed Koffeteria on the New York Times' list of 22 best bakeries in across the US right now.

Try out the Mediterranean diet if you're aiming to eat healthier this year.

Host Chris Shepherd caught up with Chef Luis Roger the day after BCN nabbed a coveted Michelin Star at Texas’ first-ever Michelin ceremony.

Struggling to stay on budget with grocery shopping? You're not alone! With inflation and rising food prices, meal planning has become a hot topic. But don't fret—AI can be your secret weapon! 💡

The Houston Texans will host the Los Angeles Chargers in a wild card playoff game this Saturday, and make sure to get there early to try some of the new food items and merchandise!

Attention all waffle fry aficionados! Chick-fil-A has made a change to its iconic Waffle Potato Fries, and the internet is crunching down on the details.

Discover expert tips for healthy eating and a simple, delicious recipe inspired by the fresh produce from Hope Farms.

From sky high sandwiches to house-made corned beef and old-world favorites like kugel and matzoh ball soup, Ziggy Gruber sit downs with Chris Shepherd to explain how he brought his family's Jewish heritage and their deli legacy to Houston through food.

The Mandola family invites you into their kitchen to show how they have kept the tradition of making Italian fig cookies from scratch for almost 50 years.

Houston loves Fung's Kitchen! Known for its weekend pushcart dim sum, the restaurant's latest addition to the menu—Lobster Mountain—has gone viral on social media. Chef Hoi Fung visited the Houston Life kitchen to show Tessa Barrera and Melanie Camp how it's made.

Pies for the holidays and all year round! “Eat Like a Local” chef Chris Shepherd visits some of Houston's busiest and most renowned spots for whole pies and slices!

As the holidays approach, Chef Espinoza and his family gear up for their cherished tradition: the annual Tamalada.

A free two-day festival at Houston’s Karbach Brewery featuring anime, Asian cuisine, cosplay, sumo wrestling, and live entertainment. Fun for all ages!

You've probably heard of a charcuterie board but what about a jar-cuterie? Or a choc-uterie for chocolate lovers? Entertaining expert Paul Zahn walks us through his creative ideas to shake up the traditional charcuterie board to ensure there's something for everyone at your holiday gathering or even a cozy night in.

The feasting isn't over yet! Here's a cornbread stuffing recipe you'll want on your holiday menus this year. We're back in the kitchen with chef Natosha 'Chef Tae' Barber as she walks us through this delicious and easy recipe.

From breakfast to dessert, “Eat Like a Local” chef Chris Shepherd samples some of the best Pakistani food in the Houston area. Joining him for this episode is Burger Bodega chef and friend Abbas Dhanani.

A night out in Houston Southeast is a whole lot of fun but with thousands of restaurants to choose from it is hard to know where to start!Southeast Management District board member, Sharone Mayberry of Mayberry Homes, took Houston Life's Melanie Camp on a night out on Almeda Road for a taste of the fun.

From their popular pork, chicken, and jalapeno and cheese options, there's nothing like freshly made tamales to make your season merry and bright.

In this episode of “Eat Like a Local”, chef Chris Shepherd goes on a journey to explore different types of tamales from Mexican to Colombian and Cuban. He even finds a few surprises along the way.

With a mix of culinary creativity and helpful hacks, this is perfect for looking to stretch their holiday feast and elevate their post-Thanksgiving meals. Exploring innovative and delicious ways to repurpose Thanksgiving leftovers into creative dishes the whole family will love.

In Houston, the holiday season brings a curious tradition involving two local businesses with a shared name: The Flying Saucer Pie Company and The Flying Saucer Draught Emporium.

The bake Shop at All Things Acres in Brenham bakes some pretty special pies. One pie in particular is the Mo Pie U Bourbon Chocolate Pecan pie, which is a big piece of the pie for a very important cause; helping kids who have lost a parent with scholarships to college.

Holiday prep doesn't have to be stressful. An award-winning chef who has fed thousands of students and faculty at the University of Houston shares his advice on cooking for large gatherings.

From food preparation to meal delivery, you can be part of a movement and positively impact families one meal at a time.

In this episode of “Eat Like a Local”, chef Chris Shepherd visits one of Houston’s quiet icons, Mandola’s Deli.

The wait is finally over, Texas will finally have Michelin star restaurants! The Michelin Guide announced over the summer that its s anonymous inspectors would visit restaurants in Houston, along with other cities in Texas.

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

In this week's Landry's Chef Series, concept chef Ariel Fox shares how to make Del Frisco's signature lobster mac and cheese at home.

Tanji Patton, the host of "Goodtaste with Tanji, shares local restaurant recommendations for visiting relatives and friends this holiday season, cocktails and wine finds.

Social media food critic Keith Lee has announced he and his family have moved to Texas.

From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.

This iconic four-day festival has officially kicked off, welcoming an astonishing 400,000 motorcycle enthusiasts from all over the nation and beyond.

It's the largest halal food festival in North America, and this Saturday, you can taste some of the best halal bites in Sugar Land.

McDonald’s says they believe slivered onions supplied from a California-based produce company have been isolated as the likely cause of the E. Coli outbreak tied to the company’s Quarter Pounders.

In this episode of "Eat Like a Local", savory and sweet Indian cuisine -- the history behind some of the best restaurants in Houston.

Chef Daniele Uditi of Pizzana grew up Naples, Italy after making his way to the U.S., his talents in the kitchen quickly turned the heads of celebrities and business owners. We'll chat about why he's in town, what makes his pizza different from others, and the decades-old sourdough starter he still uses today.

This dining experience will make Houstonians get into the Diwali spirit. Available for a limited time, find out how you can immerse yourself in Indian cuisine that will take you on a journey through India's rich culinary heritage.

In this episode of "Eat Like a Local", it’s a crispy, crunchy, southern classic – fried chicken! We can’t talk about fried chicken in this city without going to Frenchy’s Chicken.

Chicago's iconic Portillo’s is making its way to Houston's Richmond area, bringing a taste of the Windy City to Texas!

In this episode of “Eat Like a Local with Chris Shepherd” -- scratch that, this week, it’s Drink Like a Local! Chef Chris Shepherd checks out neighborhood watering holes and a luxe speakeasy as he searches Houston for the best cocktails in town.

From crispy and crunchy to thick and gooey, chef Chris Shepherd has scoured Houston for some of the best cookies in town. In this episode of “Eat Like a Local with Chris Shepherd”, he takes us to a few of his favorite spots for a sweet treat.

Tessa Barrera takes you inside the new ChopNBlok on Montrose as they celebrate Nigerian Independence Day.

In October and November, elite chefs representing the Landry’s restaurant teams will be featured on “Houston Life”, and each week a new KPRC 2 Insider will be drawn to win $200 in Landry’s gift cards, which can be used at any of the company’s well-known brands.

Everyone knows Houston has one of the (if not absolute) best food scenes out there, yet WalletHub is about to make some enemies with its latest study on the best foodie cities in the U.S.

Duck N Bao teaches the art of dumpling making.

From Mexican to Pakistani sweets, along with sparkling mocktails and aromatic coffee, meet the dynamic siblings behind The Popsy Bar and discover how their rich cultural heritage ignited the spark for their vibrant mobile catering business.

Top chefs in Houston are uniting for a two-day food festival for a good cause. Find out what they're serving.

Simone Biles is developing a new restaurant in partnership with The Playmakers Group.

In this episode of “Eat Like a Local with Chris Shepherd”, we meet chefs who have set up shop inside local neighborhoods and share their signature dishes that keep people coming back.

A complete list of episodes from the inaugural season of the show celebrating the restaurants, dishes, and people that make Houston's food scene special.

It may not feel like it, but fall officially starts on Sunday, Sept. 22! Now is a great time to start thinking about festive food and drink pairings for the holiday season. Entertaining expert Paul Zahn is teaching us how to make simple and delicious sips and bites perfect for the fall season.

To kick off Season 2 of "Eat Like a Local", Chris Shepherd visits a local farm to see where Houston restaurants are getting the freshest and most flavorful produce.

The new popular restaurant and lounge that combines old school Hollywood glitz with a whole lot of Houston star power.

Where does Houston get its best margaritas? We asked and you answered.

The James Beard Foundation's Taste America Culinary Series is happening this week and bringing together some of the best chefs in Houston. Chef Sergio Hidalgo and James Beard nominee Chris Williams of Late August spoke to us about the event and its mission. They also showed us the crudo recipe they plan to "wow" tastebuds with at the event.

To kick off Season 2 of "Eat Like a Local", Chris Shepherd visits a local farm to see where Houston restaurants are getting the freshest and most flavorful produce.

If you love pickles, get ready for the 5th annual “In A Pickle Festival” happening in Kingwood tomorrow with over 100 vendors!

I had never thought about working in TV, but after sitting with the team at KPRC 2 and talking about this show, I knew it was for me. Talking with the people that make our city’s restaurants so amazing, showing viewers what makes our city the best food city in the country, highlighting these places and helping tell their stories is what I have always wanted to do. Sharing stories of these great people for all to see -- It is my dream!

It's a sad day for Shake Shack lovers in Houston! The New York burger chain is set to close nine restaurants, including two in Houston!

No food tour is complete without a stop in H-Town. Louisiana Fish Fry is on a quest to find the best fried chicken sandwich in the country. Houstonian Rashad Jiles competed in their competition last month and came out on top. He's sharing his recipe with us before he takes his sandwich to New York for the national round.

Trill Tenders & Trill Burgers are now at UH’s TDECU Stadium! 🍔🐔 Proudly brought by Bun B and the Trill team, you can catch them starting Aug. 31 #GoCoogs #TrillTenders #TrillBurgers #UHFood

Do you want to elevate your lunch game? Maybe time away from you in the morning, you're deciding between homemade vs pre-packaged foods, or you just want to make sure your child's meal is balanced and delicious. Registered dietitian with Milk & Honey Nutrition, Mary Ellen Phipps is here to help us all out.

Fans of magical girl anime are in for a treat with a brand-new pop-up café at Pop Fancy Dessert Bar.

Texans

Tanji Patton from Good Taste TV stopped by with delicious watermelon recipes. Discover how you can recreate these delicious recipes at home.

Mel Camp took us on a foodie tour of Houston Southeast Management District and visited three unique places each bursting with flavor. She started with vegan brunch at Mo' Better Brews, headed to the Louisiana-inspired Wing Quarter, and ended at Ray's BBQ, a Third Ward staple serving the community since 1984. You can find more great places to eat by following @Houstonsoutheast Instagram and Facebook, plus, you can also look online at HoustonSE.org. You can call the Houston Southeast Management District offices at 713-942-0500 for business opportunities.

Lynn Price, one of the founders of the Turkey Leg Hut, announced the opening of his newest restaurant coming to the outskirts of the Houston area.

Houston Restaurant Weeks 2024, running from August 1st through Labor Day, offers specially priced multi-course brunch, lunch, and dinner menus at various popular restaurants, with proceeds benefiting the Houston Food Bank.

As Houston residents recover from the damage and power outages caused by Hurricane Beryl, the Texas Restaurant Association is working to help area restauranteurs with the TX Restaurant Relief Fund.

As the 2024 Olympics kick off in Paris, what better way to celebrate than to watch with French-inspired snacks, meals and desserts?

A Montrose restaurant owner who is part of a class-action lawsuit suing CenterPoint because of the recent power outages, is speaking to us about the impact having no power for days had on our local food industry.

In response to Hurricane Beryl, Kids’ Meals Inc. has significantly increased its efforts to provide free, healthy meals to children in need, adding 113 children to their program in just three days.

In the wake of Hurricane Beryl, Kroger and H-E-B are stepping up to help Texans restock their fridges. Kroger is offering $10 off a $100 purchase through July 23 with their Kroger Plus Card. Meanwhile, H-E-B is providing a 10% discount on all frozen food items, including ice, until July 21 at select locations.

The MICHELIN Guide will debut in Texas, highlighting the state's diverse culinary scene across Austin, Dallas, Fort Worth, Houston, and San Antonio.

National Hot Dog Day on July 17 offers various deals from numerous establishments.

It's been a challenging week for many Houston residents and businesses still grappling with power outages caused by Hurricane Beryl. Families have lost refrigerated items, adding to the list of challenges. Fortunately, several food and water distribution sites are available across the city to help those in need.

If you’re one of the millions of Houston residents who had their food spoiled because of the power outages, you might be trying to get rid of the dead animal smell in your fridge. Here are some tips on how you can do so. What tricks have you tried to get rid of the smell?

Got lunch plans today? Skip them, because the Houston Astros scored us free Chick-fil-A!

Celebrate #NationalFrenchFryDay! From McDonald's classic fries to Five Guys' hand-cut delights and Whataburger's crinkle-cut gems, Houston's fast food scene has the perfect fry for everyone. BUT, which spot do you think has the best fries?

For the first time in 20 years, the Texas FFA Association will call Houston home for their annual state convention at the George R. Brown Convention Center.

A Tomball man’s tweet on X is going viral about using the Whataburger app as an outage tracker. He was able to tell that 1.9 million customers are still without power on Monday at 9:59 p.m.

Several restaurants and businesses in Houston are open today, July 9, to serve residents affected by Hurricane Beryl.

If you’re one of the millions of residents without power in the Houston area, then you may be looking for fresh and hot food to eat as you bare through Hurricane Beryl’s aftermath.

The Fourth of July will forever be remembered as America’s birthday, but it’s also the birthday of a salad that Americans absolutely adore: the Caesar salad!

Food always brings people together. But for one local chef it was the "blueberry lady" who caught his eye delivering berries to the kitchen at Brennan's of Houston.

Perry’s Steakhouses is offering a $44 four-course dinner special from Monday to Thursday throughout July, available from 4 p.m. to close.

Perry’s Steakhouses is offering a $44 four-course dinner special from Monday to Thursday throughout July, available from 4 p.m. to close.

Two chefs are joining forces to bring a taste of Mediterranean and South Asian flavors for World Refugee Day. Find out how this special dish is helping their mission to support refugees while you enjoy a delicious meal.

The district says these meals help ensure students who relied on school meals during the academic year may still have access to good nutrition while on summer vacation.

Explore Japan without leaving the city at the second annual Tokyo X Japanese Festival.

As Molina's Cantina in Houston celebrates 83 years in business, co-owner Ricardo Molina, the grandson of the restaurant's founders, looks back on its humble beginnings, their close relationship with President George H.W. and Barbara Bush, and the rich history that helped them become known as the 'Pioneers of Tex Mex.'

Farmers and their crops are often at the mercy of mother nature’s ebbs and flows.

School is out for the summer but Katy ISD is still feeding kiddos, offering free breakfast and lunch to anyone under 18 years of age, regardless if they are a student within the district.

The temporary injunction is legal talk for the court ordering Trill Burgers to stop paying owners a management fee and ordering a reporting of expenditures of over $10,000. The court also ordered Trill Burgers to repay attorney’s fees and forbade entities and owners from hiring counsel. Violating this order would result in, the court documents claim, “irreparable injury to Trill Burgers, LLC.”

Houston prides itself on having the most diverse cuisine in the world, but there's always that "authentic" factor that comes into play, that's why KPRC 2 producers show us how to make their favorite dishes THEIR way.

We found making a TV show with Chris Shepherd is fun, spontaneous, and frequently unplanned. Despite this producer’s efforts to keep us on point, we frequently end up at what we over time have dubbed “pit stops”. This is when Chris’ excitement to experience every kind of food in our city causes us to abruptly veer off-course. This bonus episode is all about the pit stops.

Here are the big differences, and pros and cons, of each type, according to Taste of Home.

The #1 New York Times best-selling author and Celebrity Chef Rocco DiSpirito is in Houston for a special event promoting his latest book that'll have you feeling like a culinary genius in your kitchen.