HOUSTON – Need more delicious BBQ in your life? We’ve got you covered!
The Pit Room serves up hand-crafted, expertly sourced Texas BBQ every day, and they let the diverse culture of Houston influence their menu.
Their original location is a staple in Montrose that opened in 2016, but this week the Memorial location is celebrating its one-year anniversary!
After proudly earning a Michelin Bib Gourmand award last year, The Pit Room serves up award winning BBQ from locally sourced ingredients at both of their locations.
And all day long on Tuesday, April 29th, they will be doing $5 chopped brisket sandwiches and $2 scoops of Blue Bell Ice Cream to celebrate the Pit Room’s first year in the Memorial area.
Watch as Lauren Kelly chats with Pit Room owner Michael Sambrooks all about the yummy way Houstonians can help them celebrate.