INSIDER
Mark your calendars, set your alarms, and maybe even camp out (hey, free breakfast for a year is worth it). Bojangles is here, Houston—and they’re bringing the flavor.
We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways to our local restaurants..
One lucky KPRC 2 Insider will win $200 in Landry’s Restaurants gift cards which can used at Vic & Anthony’s or any of the company’s well-known brands. Enter below daily until 10 a.m. on Feb. 7. The winner will be announced that day on “Houston Life” which airs weekdays at 1 p.m. on KPRC 2.
In this episode of “Eat Like a Local”, we’re taking a new look at barbecue. In Texas, barbecue means meat smoked low and slow, but as host Chris Shepherd explains internationally barbecue takes on a different interpretation with meat cooked fast over fire or charcoal.
No matter the time of day or your mood, there’s a sandwich sure to satisfy your cravings. In this episode of “Eat Like a Local”, Chris Shepherd hits the road to find everything from a savory breakfast sandwich to a satisfying Philly cheesesteak. Hoagies, subs, clubs, Cubans, they’re all fair game.
From sky high sandwiches to house-made corned beef and old-world favorites like kugel and matzoh ball soup, Ziggy Gruber sit downs with Chris Shepherd to explain how he brought his family's Jewish heritage and their deli legacy to Houston through food.
Pies for the holidays and all year round! “Eat Like a Local” chef Chris Shepherd visits some of Houston's busiest and most renowned spots for whole pies and slices!
From breakfast to dessert, “Eat Like a Local” chef Chris Shepherd samples some of the best Pakistani food in the Houston area. Joining him for this episode is Burger Bodega chef and friend Abbas Dhanani.
A night out in Houston Southeast is a whole lot of fun but with thousands of restaurants to choose from it is hard to know where to start!Southeast Management District board member, Sharone Mayberry of Mayberry Homes, took Houston Life's Melanie Camp on a night out on Almeda Road for a taste of the fun.
In this episode of “Eat Like a Local”, chef Chris Shepherd goes on a journey to explore different types of tamales from Mexican to Colombian and Cuban. He even finds a few surprises along the way.
The wait is finally over, Texas will finally have Michelin star restaurants! The Michelin Guide announced over the summer that its s anonymous inspectors would visit restaurants in Houston, along with other cities in Texas.
From sustainably sourced seafood to quality, tender steak-cuts, the culinary team behind McCormick & Schmick’s in Houston has curated a delicious new menu showcasing a taste for every table.
Tanji Patton, the host of "Goodtaste with Tanji, shares local restaurant recommendations for visiting relatives and friends this holiday season, cocktails and wine finds.
From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.
Whether you’re a fan of elaborate seafood towers, the finest, high-quality Kobe Beef and Tomahawk steaks, or even sushi rolls, the diverse menu at Mastro’s Steakhouse is perfect for any occasion.
In this episode of "Eat Like a Local", it’s a crispy, crunchy, southern classic – fried chicken! We can’t talk about fried chicken in this city without going to Frenchy’s Chicken.
Cheers to Goodtaste! Tanji Patton of Goodtaste TV stops by Houston Life to celebrate a big milestone, ten years of her series, “Goodtaste with Tanji.” She reflects on how the series got started and the different stories and people she has met and featured on the show over the years.
In this episode of “Eat Like a Local with Chris Shepherd” -- scratch that, this week, it’s Drink Like a Local! Chef Chris Shepherd checks out neighborhood watering holes and a luxe speakeasy as he searches Houston for the best cocktails in town.
From crispy and crunchy to thick and gooey, chef Chris Shepherd has scoured Houston for some of the best cookies in town. In this episode of “Eat Like a Local with Chris Shepherd”, he takes us to a few of his favorite spots for a sweet treat.
In October and November, elite chefs representing the Landry’s restaurant teams will be featured on “Houston Life”, and each week a new KPRC 2 Insider will be drawn to win $200 in Landry’s gift cards, which can be used at any of the company’s well-known brands.
Everyone knows Houston has one of the (if not absolute) best food scenes out there, yet WalletHub is about to make some enemies with its latest study on the best foodie cities in the U.S.
In this episode of “Eat Like a Local with Chris Shepherd”, we meet chefs who have set up shop inside local neighborhoods and share their signature dishes that keep people coming back.
Tanji Patton of Goodtaste TV stops by Houston Life with meal deals from Rainbow Lodge and Pacific Coast Tacos to help you save you money while dining out. Plus, a budget-friendly recipe for chicken lasagna the whole family will love. This recipe is inspired by The Bake Shoppe and Cafe in Cypress.
To kick off Season 2 of "Eat Like a Local", Chris Shepherd visits a local farm to see where Houston restaurants are getting the freshest and most flavorful produce.
Last week a brand-new restaurant opened at M-K-T Heights called Buttermilk Baby. Over the weekend, people lined up out the door for a chance to be among the first to get a taste of what is on the menu. Houston life reporter Melanie Camp took us inside Buttermilk Baby to show us what the hype is all about.
To kick off Season 2 of "Eat Like a Local", Chris Shepherd visits a local farm to see where Houston restaurants are getting the freshest and most flavorful produce.
CenterPoint Energy is expected to restore power to the area on Monday when KPRC 2's Rilwan Balogun was set to meet with a restaurant owner, however, neighboring business owners revealed the entire plaza has been without electricity.
As Houston residents recover from the damage and power outages caused by Hurricane Beryl, the Texas Restaurant Association is working to help area restauranteurs with the TX Restaurant Relief Fund.
We found making a TV show with Chris Shepherd is fun, spontaneous, and frequently unplanned. Despite this producer’s efforts to keep us on point, we frequently end up at what we over time have dubbed “pit stops”. This is when Chris’ excitement to experience every kind of food in our city causes us to abruptly veer off-course. This bonus episode is all about the pit stops.
Gee Lee, the lead bartender at Loch Bar, stopped by Houston Life with a preview of some of the signature cocktails you can find at their Derby Day celebration.
In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd sits down with Jaisinghani, the chef & co-owner of Pondicheri, who he calls a “local legend,” “amazing human,” and “amazing chef.”
From discounted cosmic cocktails to eclipse-themed brews, local restaurants are offering a range of specials and discounts to commemorate this rare celestial event.
In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd shares some of his favorite places to pick up breakfast or even road trip treats, including one that got its start almost seven decades ago.
Pizza is not one slice fits all. We’re not just talking about customizing toppings. Several Houston restaurants are standing out for the techniques they use to craft the perfect cheesy pies.
In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd heads east to meet Billy Link of Link Rice and Crawfish Farms who explains what it takes to supply Houston with the best crawfish. Shepherd then visits Crawfish Shack in Crosby where they boil up more crawfish each year than just about anybody.
In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd sits down with Williams to hear the stories of Lucille’s, his nonprofit organization Lucille’s 1913, Eldorado Ballroom and Rado Market which sit next to Houston’s Emancipation Park, and Williams’ most recent endeavor Late August.
Rob Wright is the successful restaurateur behind restaurants like The Warwick, Rockhouse Southern Kitchen, and Prospect Park.
You’ll never grocery shop hungry again if you visit a Houston market that got its start 40 years ago. Phoenicia Specialty Foods has ready to eat food, plus an expansive store with filled with meats, cheeses, olives, wines, spices and so much more -- including a bakery and famous conveyer belt of fresh bread.
Chris Shepherd and friends in the restaurant business share where they go for cocktails and dinner
Chris Shepherd visits Monument Inn and BB's Tex-Orleans in this episode of "Eat Like a Local"
Chris Shepherd visits Bludorn and Nobie's in this episode of "Eat Like a Local"
You’ll find Donna Vallone most days at the restaurant. Also there, executive chef and partner Kate McLean, who worked and trained under Tony Vallone for several years. She returned to Tony’s in 2022 where she has brought her own flair to the kitchen.
In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd introduces us to two women who've been making a big impact on the Houston food scene for decades. Hear the stories behind how Irma's Original and China Garden Restaurant came to be and why they're still going strong.
In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd takes us to a Mediterranean food truck he recently tried with his wife and decided had to be on the show.
From the meats to the sauces to the fresh and perfectly made tortillas, you’ll want to put Dichos Taqueria and El Hildalguense on your list of places to dine.
From a restaurant where Shepherd learned to cook Thai food to the dining destination owned by Houston's most recent James Beard award-winning chef, this episode of "Eat Like a Local with Chris Shepherd" is filled with flavor and heat! 🔥
From oysters and redfish to custom-made caviar, these Houston restaurants are perfect for a special occasion. Chris Shepherd takes us to LIttle's Oyster Bar and Josephine's in this episode of "Eat Like a Local"
Where does a James Beard award-winning chef like to eat on his days off? Chris Shepherd takes us to two of his favorites on "Eat Like a Local"
Rosie Cannonball and Candente are two Houston restaurants using fire to make their recipes sizzle.
Enjoy Taco Tuesday? Why limit yourself to just one day when there are so many great places to dine from breakfast to dinner any day of the week.In this episode of “Eat Like a Local with Chris Shepherd”, the chef explores tacos for just about every taste.
Tanji always features her favorite wine finds – this time she put Houston Life’s hosts, Derrick Shore and Tessa Barrera to the test with a fun blind wine tasting challenge to show you can get a great bottle of vino under $20.
Gather around the table for the best of the best Vietnamese food. Whether you’re in the mood for something quick or looking for a place to sit and enjoy food and quality time with loved ones, this episode has you covered.
Houston is known for our diverse food scene and former Texans legend JJ Watt indulged in a lot of great spots when he lived in the city.
In celebration of Hispanic Heritage Month, KPRC 2 is highlighting some of our favorite restaurants to enjoy across Houston.
Chris Shepherd digs into craft barbeque in this episode of "Eat Like a Local". Find out how one popular pitmaster perfected his brisket and how another got his whole family involved in the business.
Find out which spots James Beard award-winning chef Chris Shepherd hits up for a good burger in the series premiere of ‘Eat Like a Local’
NBA legend Shaquille O’Neal celebrated the opening of his second Houston area restaurant Wednesday, with a line wrapped out the door filled with diners and fans waiting to greet Shaq and get a taste of his signature meals.
The fan-favorite fast food chain, Whataburger, just announced its new holiday, Aug. 8 is officially National Whataburger Day, and it has a gift for its loyal fans.
The Lone Star State is widely known for its delicious barbecue and, according to the New York Times, Houston is a hub for several restaurants known for its grilled cuisine.
Houston-area business Be More Pacific: Filipino Kitchen & Bar showed its support for the Filipino community with its third lumpia-eating contest in an effort to give back to small businesses.
Chris Shepherd's new show "Eat Like a Local" will introduce viewers to the Houston area’s diverse food culture, culinary hotspots, and hidden gems as well as the history and families behind the restaurants.
Just days after revealing “It’s Diner Time,” a new brand platform that doubles down on delivering diner comfort for today’s America, Denny’s announces new elements of its overall experience including the debut of a bold, bright new menu to welcome all and make guests feel even more at home when visiting America’s Diner.
Nigerian chef, Kavachi Ukegbu is spreading the culture during Black History Month with her signature Art of FuFu Cookbook Experience. The Art of Fufu is a signature outreach event that is designed to spread awareness of the rich heritage of West African cuisine.
After 70 years, Spanish Village, the iconic, popular Third Ward restaurant will permanently close its doors at the end of March.
Just in time for Labor Day weekend, Burns Original BBQ will open its third bistro in Kroger! On Sept. 3, the restaurant will have its grand opening inside the West Grand Parkway location.
If you haven’t seen “House 2 Home with Lily Jang” and “Texas Eats: Houston Edition”, tonight’s your chance to catch both of these great shows in primetime on KPRC 2 starting at 7 p.m.
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A popular Midtown restaurant is showing their support towards Third Ward’s Turkey Leg Hut, which recently went viral for their updated dress code.
In a figurative sense, this definitely isn’t a book to judge by its cover, because when you pull up, there’s no way it looks to be on the outside what it really is on the inside.
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At KPRC 2, we’re dedicated to keeping Houstonians informed. As part of our Ask 2 series, the newsroom will answer your questions about all things Houston.
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Houston restaurants will celebrate the Latin culinary culture throughout this month.
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Whether you’re taking Mom out for brunch or dinner, or you’ll be staying home and having a break from cooking, many Houston-area restaurants are doing the cooking for you this year.
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At KPRC 2, we’re dedicated to keeping Houstonians informed. As part of our Ask 2 series, the newsroom will answer your questions about all things Houston.
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