“Houston Life” host Derrick Shore said he had to work with his mom to get the recipe for her rosemary bread written down. After years of baking it from memory, the steps and ingredients had been safely stored in her head... until now!

A new neighborhood restaurant, but this one comes with serious culinary credentials. Chef Bryan Caswell is back in the spotlight with the Memorial-area restaurant Latuli. We learned from him why this project is so special. Plus, a chicken and dumpling recipe from the menu that you'll want to add to your dinner rotation.

Concept Executive Chef Andreas Seidel stops by Houston Life to chat about the restaurant's history, upcoming specials and to demo The Palm's Chicken Parmigiana recipe.

Chef Carl Walker, general manager at Brennan’s of Houston, recently stopped by Houston Life to share some of his family’s favorite recipes starring blueberries.

Chef Carl Walker, general manager with Brennan's of Houston, shares how to make their seasonal Louisiana Crawfish Cheesecake for your Mardi Gras celebration.

Herb is the word. Fall is the perfect time to start growing delicious and aromatic herbs. The Herb Society of America's South Texas unit is showing us how to use and plant rosemary, sage, and thyme in your home. Plus, a recipe for delicious and healthy herb-roasted vegetables.

Relief is expected later in the week with a cold front bringing cooler temperatures.

The Fourth of July will forever be remembered as America’s birthday, but it’s also the birthday of a salad that Americans absolutely adore: the Caesar salad!

There is only one dessert that is appropriate for Thanksgiving, and it’s pumpkin pie.

I’m always looking for an easy and quick weeknight meal, especially if it combines three of my favorite things: pasta, cream and mushrooms.

If there’s one thing I love, it’s a hearty sandwich.

She grew up in Third Ward and is now a New York Times bestselling fantasy author

Alba Huerta, owner of Julep, was honored at the annual James Beard Awards and won for Outstanding Bar Program. She shared the recipe for "The Morning Call" - a refreshing cocktail.

Just in case you're still doing the cooking on Mother's Day, here's a quick and easy recipe the whole family will love.

It’s hard to believe that spring is right around the corner and Lent is here.

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

This holiday season skip the can of cranberry sauce and make your own!

A great fall tradition is roasting all the pumpkin seeds that you scoop out of your soon-to-be jack-o’-lantern -- and you’ve more than likely done it in the oven.

H‑E‑B has taken us on a world tour with recipes from around the globe in celebration of the start of the Summer Olympics. Now we’re bringing it back home to the Lone Star State - which is where many of us will be watching Team USA (and the many Texans who made it to Tokyo) go for gold.

Firing up the grill with a cold beer in hand may be a routine for some this summer. Today’s recipe from H‑E‑B, will add a boost of flavor to your next cookout.

With two days until the opening ceremony of the Tokyo Olympics, we’re continuing to dive into gold medal worthy dishes from around the world.

The opening ceremony for the Tokyo Olympics is Friday and so all this week we are enjoying dishes from around the world.

The Olympics are a celebration of countries and competition and while the battle for a spot on the medal stand will be intense, you can easily enjoy a taste of the different nations at the Games in your own home.

The main ritual of Passover is a seder, which is a festive meal that involves story-telling, singing songs, and traditional foods…including matzoh ball soup. The leavened grains are replaced with matzo meal, and then combined with eggs, water, vegetable oil, and any additional herbs or spices you choose. WHAT WE USED:- 1 box of Manischewitz Matzo Ball & Soup Mix- Baby carrots- Cut celery- Vegetable oilDIRECTIONS:1. Mix 2 eggs and 1 tablespoon oil with matzo meal from the package in a bowl, then chill for 15 minutes. Add the soup mix with 8 cups water in a large pot and toss in the carrots and celery.

We’re sharing a kid-approved recipe your little ones will love to help cook and eat. “I love it, nothing makes me happier than having him in the kitchen with me. Check it out below:GREEN MONSTER MINI “PIZZAS” (ON ENGLISH MUFFINS)INGREDIENTS:For the pesto:1 Cup Baby Spinach1 Cup Fresh Basil1 Tsp. Her love of cooking came from being in the kitchen with her mom from an early age. She later fell in love with creating her own recipes as she moved away from home and started experimenting in her own kitchen.

It doesn’t matter who or what you’re voting for in the 2020 election, if anything is clear, it’s that Americans are STRESSED about the results.

HOUSTON – Happy National Mac & Cheese Day everyone! There are so many different ways to make this dish, but Lauren Kelly is showing us the recipe for BACON mac and cheese bites, (OKAY YUM!) What you’ll need:12 slices of precooked bacon2 1/2 cups of prepared mac and cheese (of your choice)1/4 cup Italian breadcrumbsmuffin pancooking sprayshredded cheeseThe instructions:1. Line a greased muffin pan with slices of precooked bacon. Allow the bacon mac and cheese cups to set and cool a bit in the pan before removing them.

HOUSTON – Fans of NBC’s “The Today Show” have certainly seen (and possibly drooled-over) any number of cooking segments hosted Carson Daly’s wife Siri Pinter. My wife loves experimenting with recipes and when she found Siri’s “Sticky Ham Sliders,” they looked too delicious not to try. We didn’t realize until the first bite that when Siri says “sticky,” she means it. There’s a sweet edge to these sandwiches, balanced with the salty ham, and rounded out with melted cheese. If you’re looking for a tasty treat to knock an afternoon lunch out of the park, try these.

This is the ultimate comfort food, right? Comfort foods are all about the casseroles (if you haven’t noticed, this is the third casserole on this list), and there is nothing better than this classic tuna noodle casserole. Subs are unequivocally considered comfort food, and the granddaddy of them all has to be a meatball sub. We haven’t had any breakfast foods featured yet, but there is no denying that breakfast is comfort food. Will you be making any of these comfort foods while enjoying the rest of 2020?

For the first time ever, DoubleTree by Hilton is sharing the official bake-at-home recipe for the brand's beloved and delicious chocolate chip cookie, so at-home bakers can create the warm and comforting treat in their own kitchens. The warm chocolate chip cookie welcome is synonymous with DoubleTree hotels worldwide, and travelers look forward to receiving one, fresh from the oven, upon their arrival. "We know this is an anxious time for everyone," said Shawn McAteer, senior vice president and global head, DoubleTree by Hilton. "A warm chocolate chip cookie can't solve everything, but it can bring a moment of comfort and happiness. "We hope families enjoy the fun of baking together during their time at home, and we look forward to welcoming all our guests with a warm DoubleTree cookie when travel resumes."

After parks closed in California and Florida, the last place to order Disney’s Dole Whip from was at the Polynesian Village Resort in Orlando. It wasn’t very long after until the Walt Disney Company made the decision to close all resorts, thus Dole Whip being served no more. Now, Disney is sharing the recipe for its famous Dole Whip with guests. According to Deseret News, the Disneyland app sent a notification with the recipe for how to create a “frozen pineapple treat." The recipe calls for one big scoop of vanilla ice cream, four ounces of pineapple juice, and two cups of frozen pineapple.

Cookin' Time with H-E-B: Lent and seafood cookingPublished: March 12, 2020, 12:15 pmHere are the yummy recipes from the kitchens of H-E-B that you saw featured on KPRC2 News Midday.

Cookin’ Time With H-E-B: Stay warm with these cook-well soupsPublished: February 20, 2020, 12:06 pmHere are the yummy recipes from the kitchens of H-E-B that you saw featured on KPRC2 News Midday.