To kickoff the event Houston Life’s Melanie Camp visited The Lymbar in Houston’s Ion District near Midtown to chat with owner and Executive Chef David Cordúa and sample the menu. The Lymbar is back for their second Latin Restaurant Weeks and this year they have focused on delicious lunch and dinner deals that will have your mouth watering!

Suite 1900Broken Barrel's PEI MusselsMust-try brunch item: PEI Mussels- with yellow coconut curry and chorizo. The Breakfast Club's Porkchops and eggsMust-try brunch item: Porkchops and eggs, chicken and waffles or fried catfish and grits…really, there’s no wrong choice at The Breakfast Klub. The Rouxpour's Audrey & Blair’s Beignet’s (copyright 2014 Shannon O'Hara)Must-try brunch item: Audrey & Blair’s Beignet’s- 8 beignets dusted in powder sugar & served with chocolate, honey or praline sauce. Weights + Measures' House Smoked Salmon DillMust-try brunch item: House Smoked Salmon Dill- mascarpone, purple onion, truffle egg scramble on fresh pumpernickel. Mimosa price: $6 Mimosas and Bellini’sBrunch hours: From 8 a.m. to 3 p.m. Saturday’s and Sunday’sPhone number: (713) 654-1970