Ahead of her big night at Taste of the Nation, we sat down with Becky Masson—not just to talk desserts, but to dig into the creative spark behind them, the stories they tell, and why naming them is half the fun.

Chicago's iconic Portillo’s is making its way to Houston's Richmond area, bringing a taste of the Windy City to Texas!

Chris Robertson shares how 'Cookin With Swiss' got started

As Molina's Cantina in Houston celebrates 83 years in business, co-owner Ricardo Molina, the grandson of the restaurant's founders, looks back on its humble beginnings, their close relationship with President George H.W. and Barbara Bush, and the rich history that helped them become known as the 'Pioneers of Tex Mex.'

Nearly 20 years ago Candace Nelson and her husband Charles co-founded Sprinkles Cupcakes. Today, the company has sold more than 200 million cupcakes worldwide at more than 20 locations and 30 cupcake ATMs. Candace has also published several books, produced and appeared on multiple TV shows, and she co-founded Pizzana, an award-winning pizzeria chain that just opened in Houston. Watch her full interview with Houston Life co-hosts Derrick Shore and Tessa Barrera.

This weekend marks the 6th annual Katy Taste Fest, and our advice is to come hungry. One ticket prices gives you access to unlimited bites to 40 of the best restaurants in our area. Check out Houston Life's interview with Anthonie Dekker, owner of Anthonie's Market Grill and one of the participants in this annual event, and Cyril Thomas, one of the organizers of Katy Taste Fest.

Houston is known for being one of the top cities to dine and Yelp’s Top 100 U.S. Restaurants list of 2024 helps solidify that.

Houston is home to several amazing Black-owned restaurants that contribute to its constantly-growing food scene.

You don't have to eat meat in order to have the full Rodeoe experience.

Have you tried a Trill Burger yet?

Get to know Olympic luger Emily Sweeney as she eyes the 2022 Winter Games.

Last year, Popeyes leaned into the spice with its viral spicy chicken sandwich, but now the chain is upping its dessert game. Popeyes is tapping into its New Orleans roots and plans to roll out chocolate-stuffed beignets. And they’re only available at certain restaurants, according to Thrillist. The fast-food chain says its sweet pastries will come in a variety of serving sizes: three for $1.99, six for $3.99, and a dozen for $7.49. Folks on Twitter are already buzzing about the fast-food restaurant’s new addition.

HOUSTON Family and friends are mourning Houston restaurateur and chef Tony Vallone who died Thursday. Vallone was the founder of the restaurant Tonys in Greenway Plaza and Tonys Catering. Donna Vallone, Tonys wife of 36 years and partner, said, Ive lost the love of my life and best friend, but I will continue Tonys legacy.According to a statement issued by the restaurant, Vallones wish was for Tonys to continue. Tonys staff and family will honor that wish and his legacy by resuming with normal business operations after a brief closure from Thursday to Monday. Tonys has been in the Houston community for nearly 55 years.