Houston loves Fung's Kitchen! Known for its weekend pushcart dim sum, the restaurant's latest addition to the menu—Lobster Mountain—has gone viral on social media. Chef Hoi Fung visited the Houston Life kitchen to show Tessa Barrera and Melanie Camp how it's made.

A night out in Houston Southeast is a whole lot of fun but with thousands of restaurants to choose from it is hard to know where to start!Southeast Management District board member, Sharone Mayberry of Mayberry Homes, took Houston Life's Melanie Camp on a night out on Almeda Road for a taste of the fun.

Houston’s gastronomic stars shine bright as 11 semifinalists emerge in the prestigious 2024 James Beard Awards, setting the stage for an epic culinary showdown.

Savoring 2024: Houston’s culinary scene prepares for exciting restaurant openings

Texans may face a dry start to 2024 unless they act quickly.

Sip a Christmas-themed cocktail in a kitschy holiday oasis at one of several pop-up bars coming to the Houston area for the holiday season.

The fifty picks, which comprise the “places in the United States that we’re most excited about right now,” include four Texas businesses that showcase the diversity of the Lone Star State’s gastronomy. Among them are two Mexican restaurants, a Malaysian food stall, and a Southern eatery.

Dunkin’ announced Monday the debut of Dunkin’ Spiked Iced Coffees and Iced Teas.

Looking to make the most of the weekend? Stay up to date on the best things to see, do, and eat in Houston.

More than 200 restaurants across the Houston area are participating in this year’s program, which will run for five weeks, from Aug. 1 until Sept. 4.

We’re tasting your tried-and-true restaurant recommendations

A list of tried-and-true recommendations

Longstanding Houston burger institution Lankford’s is expanding its restaurant business with a new eatery set to open Monday.

Touted as a “harmonious blend between traditional and modern,” Albi’s menu offers a mix of Lebanese, Turkish, and Jordanian cuisines.

Following its debut last month, Houston’s newest French restaurant will expand its menu with the launch of brunch and lunch service.

The cocktail menu will offer 12 specialty frozen margaritas as well as 20 house cocktails and 60 classic cocktails.

The new 4,000-square-foot space will open on April 24

Having trouble deciding what to eat? Let the winners of the Golden Buckle Foodie Awards 2023 be your guide to the must eat items at Rodeo