In this episode of “Eat Like a Local”, Chris Shepherd goes all in on Houston’s regional Chinese food —and it’s way more than traditional takeout. From the numbing heat of Sichuan peppercorns to the intriguing dishes of Korean-Chinese cuisine, this episode is a takes a trip through the intricacies of Chinese food.

In this episode of “Eat Like a Local”, Chris Shepherd goes all in on Houston’s regional Chinese food —and it’s way more than traditional takeout. From the numbing heat of Sichuan peppercorns to the intriguing dishes of Korean-Chinese cuisine, this episode is a takes a trip through the intricacies of Chinese food.

The art of noodle pulling at Niu Yi Zui Lamen in Chinatown | HOUSTON LIFE | KPRC 2Published: March 4, 2020, 3:38 pmNui Yi Zui Lamen came to Houston 5 years ago with very traditional food from China’s northwest region. The most popular dishes include hand pulled noodles, (an art that dates back over 100 years) oil splash noodles, and dry noodles. Their very experienced chef can pull the noodles into 8 different sizes with his hands.