Ahead of her big night at Taste of the Nation, we sat down with Becky Masson—not just to talk desserts, but to dig into the creative spark behind them, the stories they tell, and why naming them is half the fun.

Experience live cooking demos, interactive games, and dishes from 40+ culinary talents raising funds for No Kid Hungry.

Chef Wade Schindler, Executive Chef of Cotton Culinary, knows how to cater a great party. He also knows how to feed people when they need it most: after a natural disaster strikes. The most incredible part? It's all done out of a temporary tent. Watch the full interview with Houston Life's Derrick Shore to learn more about how Chef Wade and his team are able to pull it off seamlessly -- every time.

Tabitha Brown can do it all. Perhaps best-known as the vegan chef who spreads positivity through her popular social media videos, she's also an actress, producer, entrepreneur, host, New York Times best-selling author, wife, mom, and the list goes on. Her latest project is her very first children's book and it's based on her childhood, growing up and learning to spread joy and kindness. Where does Tabitha get her positive attitude? Watch the full interview with Houston Life's Derrick Shore to find out.

With a mix of culinary creativity and helpful hacks, this is perfect for looking to stretch their holiday feast and elevate their post-Thanksgiving meals. Exploring innovative and delicious ways to repurpose Thanksgiving leftovers into creative dishes the whole family will love.

With two locations in Houston, Brenner’s on the Bayou offers an unforgettable dining experience with a beautiful backdrop.

She’s a two-time James Beard Award-winning chef and owner of New York City's popular Milk Bar, and she's bringing her tasty treats to Houston!

Popular TV host and chef Sandra Lee bakes up her latest project: 'Blue Ribbon Baking Championship' on Netflix. Check out her conversation with Houston Life's Derrick Shore about this reality competition series where the winner will take home $100,000.

Hanukkah is well underway, and that means a whole lot of family fun, food and drinks!

Take the stress out of Thanksgiving cooking with private chef Travis Cooks. He's sharing an easy potato dish perfect for your holiday feast you can cook at home. Or let him cook a whole Thanksgiving meal for you. Find out how in the article.

His name is synonymous with culinary excellence in Houston, and now fans will be able to enjoy his popular cuisine during Dynamo and Dash games.

With Spring creeping around the corner, warm weather and Easter will be here before you know it! Baker Ruchit Harneja joined us today to discuss his upcoming challenge on Food Network’s ‘Spring Baking Championship: Easter.’

Nigerian chef, Kavachi Ukegbu is spreading the culture during Black History Month with her signature Art of FuFu Cookbook Experience. The Art of Fufu is a signature outreach event that is designed to spread awareness of the rich heritage of West African cuisine.

Tobias Dorzon, the executive chef for local restaurant Thirteen Houston, has announced his upcoming fine-dining dinner series featuring social media famous chef Chef Matt Price, EVERYBODY EATS, and the second stop is in the Bayou City.

Chef Sarah Welch was eliminated from Bravo’s long-time cooking competition “Top Chef” pretty early, but thanks to the show’s side competition, “Last Chance Kitchen,” Chef Welch was able to cook her way back into the competition and made it all the way to the final three.

Chef Sarah Welch was eliminated from Bravo’s long-time cooking competition “Top Chef” pretty early, but thanks to the show’s side competition, “Last Chance Kitchen,” Chef Welch was able to cook her way back into the competition and made it all the way to the final three.

Just in case you're still doing the cooking on Mother's Day, here's a quick and easy recipe the whole family will love.

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

From oxtails to corn bread and Cajun pasta, Esther's will have your mouth watering for everything on the menu!

This latest survey finding from Chef’s Pencil should concern you as a Texan.