HOUSTON, Texas – Houston’s dining scene is no stranger to bold food moments, but one of the city’s most talked-about sushi spots is planning something that goes beyond the typical omakase experience.
Hidden Omakase, known for its tiny dining room, tight reservation list and Michelin recommendation, is stepping out of its Midtown space for one night only.
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On Monday, Dec. 8, the team is taking over Wooster’s Garden for an immersive “Winter Bluefin Wonderland,” giving Houston sushi lovers an up-close look at what goes into the craft behind every bite.
The pop-up centers around a whole bluefin tuna breakdown, a live demonstration rarely seen outside high-end kitchens.
Guests can watch the butchers work through the massive fish in real time, carving out prized cuts typically reserved for omakase counters.
For diners used to simply receiving the beautifully plated end product, watching the process from start to finish is a chance to understand the skill and precision behind it.
Beyond the spectacle, stations will be set up throughout the space: a sushi handroll bar, mobile oyster shucking led by AJ, and what organizers are calling “cowgirl caviar.” Live entertainment, complimentary cocktails, and valet are also part of the evening, and the night promises a steady flow of sushi.
The experience isn’t meant to feel like a typical restaurant reservation, more like a behind-the-scenes night with some of Houston’s most meticulous sushi makers, in a more relaxed, social setting than the quiet omakase room.
For Houston diners who appreciate craft, technique and seafood at its freshest, this is one of the more unusual and rare culinary nights happening in the city.
The event takes place Monday, Dec. 8, at Wooster’s Garden, 3315 Milam Street, starting at 6 p.m. Tickets are $325 per person, plus tax, and available through Resy.