HOUSTON – Houston Life’s Tessa Barrera visited McCormick & Schmick’s for a closer look at the restaurant’s daily bar features and lunch menu.
Concept Executive Chef John Baker and General Manager Thomas Marroquin share why this downtown spot is a favorite for weekday lunches and happy hour meetups.
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Daily Bar Features That Keep Houston Coming Back
McCormick & Schmick’s keeps the buzz going all week with rotating bar features that cater to every craving.
Tuesday Tacos are a crowd favorite, changing flavors each week so there’s always something new to try.
Midweek brings bright, fresh poke tuna on Wednesday and Thursday — a light, flavorful option that pairs perfectly with a cold beer or crisp wine.
On Fridays, swing by for the indulgent $2 Buck Shuck and Shrimp special — a perfect way to celebrate the end of the workweek without breaking the bank.
Don’t miss the happy hour cocktail lineup; McCormick & Schmick’s highlights two signature drinks that complement the bar bites and set the tone for a relaxed after-work gathering.
Lunch That’s Fast, Fresh and a Great Value
For a midday meal, McCormick & Schmick’s offers an $18 Two-Course Lunch Feature that’s as smart as it is satisfying. Diners can choose from standout items like the M&S Smash Burger, the Asian Chicken Salad, classic Fish & Chips, and the new Parmesan Crusted Flounder — each prepared with attention to flavor and quality ingredients. Chef John says these lunch dishes are designed for quick service without sacrificing the taste that keeps guests coming back.
A Place to Unwind — From Desk to Barstool
Whether you’re grabbing a quick two-course lunch or lingering over tacos and a signature cocktail, McCormick & Schmick’s positions itself as the place to be after work. With friendly staff, approachable prices and menu variety, it’s a reliable stop for coworkers, friends and families looking for fresh seafood, creative bar bites and good company.
See the full menu and make reservations online at www.mccormickandschmicks.com.