HOUSTON – Pizaro’s Pizza brings an artisanal pizza experience to Montrose with a focus on fresh ingredients, handcrafted dough, and inventive pies, perfect for casual meals or even late-night slices, and special gatherings.
The menu balances classic Neapolitan-style pies with seasonal specialties.
Since opening its doors in 2015, Pizaro’s Pizza in Montrose has been a Houston staple for authentic Neapolitan pies.
The restaurant serves Neapolitan, New York, and Detroit-style pizzas alongside a curated beer and wine selection—bringing the taste of Italy straight to H-town.
Nicole Bean and her husband Brad have travelled all over the world to find the perfect ingredients and ways to create delicious pies.
You can also take pizza making classes at Pizaro’s through their ‘Pizza U,’ where you’ll learn, create, and, of course, indulge in your very own pie. More info HERE.
Catch more from Pizaro’s Pizza in the upcoming new season of KPRC 2’s ‘Eat Like a Local’ with host Chris Shepherd.
Watch as Lauren Kelly goes inside the restaurant with owner Nicole Bean to learn all about what goes into making the perfect pie.