HOUSTON – What do you get when you bring together bold flavors, family stories, Houston culture and a passion for authentic Mexican American cuisine?
You get an incredible menu at Belly of the Beast – a true culinary treasure!
From their kitchen in Spring, to representing Texas on the national stage, we’re spotlighting the restaurant that’s sharing flavors and stories inspired by family, culture, and the city of Houston.
And how about this – the super talented Thomas Bille, chef and owner of Belly of the Beast, just took home the prestigious title of Best Chef: Texas at the 2025 James Beard Foundation’s Restaurant and Chef Awards!
With his fearless creativity and passion for bold flavors, Thomas has won the hearts (and taste buds) of food lovers across Texas.
If you’re interested in making reservations, click HERE!
Watch as Chef Thomas chats with Lauren Kelly all about his latest award, and what guests can expect to find on the menu at Belly of the Beast.