From breakfast to dessert, “Eat Like a Local” chef Chris Shepherd samples some of the best Pakistani food in the Houston area. Joining him for this episode is Burger Bodega chef and friend Abbas Dhanani.

In this episode of “Eat Like a Local”, chef Chris Shepherd goes on a journey to explore different types of tamales from Mexican to Colombian and Cuban. He even finds a few surprises along the way.

The Flying Saucer Pie Company is once again at the center of Thanksgiving traditions, with hundreds of eager customers who waited in line for hours for the perfect Thanksgiving pie.

When is the perfect time to enjoy your Thanksgiving feast? Let’s break it down.

KPRC 2’s Sofia Ojeda interviewed Chef Emmanuel Chavez of TATEMO, one of six Houston-area restaurants recently awarded a Michelin one-star rating. Chef Chavez, who rediscovered his passion for cooking in Houston, emphasizes the cultural importance of maize in Mexican cuisine.

As temperatures drop due to a Canadian cold front, Catherine Kruppa from Advice for Eating recommends oatmeal, hot tea, and soups to help stay warm and healthy.

From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.

Chipotle is reviving its "Boorito" special for Halloween, offering Chipotle Rewards members a $6 entrée when they visit in costume on October 31, from 3 p.m. until closing, at participating locations.

In this episode of "Eat Like a Local", savory and sweet Indian cuisine -- the history behind some of the best restaurants in Houston.

Denny’s says it’s closing 150 of its lowest-performing restaurants in an effort to turn around the brand’s flagging sales.

Exciting news for Sugar Land residents! Trader Joe’s is set to open its newest location at 13550 University Blvd on October 24.

In this episode of "Eat Like a Local", it’s a crispy, crunchy, southern classic – fried chicken! We can’t talk about fried chicken in this city without going to Frenchy’s Chicken.