HOUSTON – Our Landry’s Chef Series continues this Halloween week with a look at the fall menu at Brenner’s on the Bayou!
If you’ve never been to this iconic Houston staple, Brenner’s on the Bayou offers an unforgettable dining experience featuring signature dishes like steak, stuffed quail, lobster, au gratin potatoes, jumbo shrimp cocktail and plenty more.
It’s also one of Houston’s most scenic spots, with lush gardens, a gazebo and cascading waterfall out front, plus twinkling lights all around their infamous Blue Bar patio making it feel like a hidden escape right in the heart of the city.
And they’re also throwing a huge Halloween Party called “Boo on the Bayou” on October 31st at 6 p.m.! Celebrate Halloween in style at this free event where haunting beauty meets high-end hospitality.
Evening Highlights:
- Live DJ spinning spooky-chic beats
- Signature cocktails & late-night bites
- Costume contest with luxe prizes
- Grand Prize - A night at The Post Oak Hotel
- 2nd Place - Dinner for 4 at Grotto Ristorante
- 3rd Place - Happy Hour for 6 at Cadillac Bar
Costumes encouraged. Spirits guaranteed. Get the info ---> HERE.
For reservations, log onto www.brennerssteakhouse.com or call (713) 868-4444.
Watch as Lauren Kelly gets a taste of the menu and details about the ‘Boo on the Bayou’ event with general Manager Josh Gilbreath.